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Yountville AVA
Yountville AVA
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Yountville AVA
Yountville AVA
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Yountville AVA
Yountville AVA

Images Courtesy of Suzanne Becker Bronk


The Yountville AVA is a Napa Valley Appellation named after the American pioneer, trapper and frontiersman George C. Yount. He was the first person to plant grapevines in the area in 1836.





Appellation Details

Yountville’s wines are among some of Napa Valley’s most elegant, refined and intricate creations, from Cabernet through to white grapes. The elegance comes from Yountville’s more southerly position which means it is constantly experiencing fog and wind. The wines are supple as they come from a low elevation region without mountain influence. But the same benchland that runs through Rutherford and Oakville extends here, creating a very favorable growing area for Cabernet. So the wines are similar to Rutherford and Oakville bench Cabernets in that they are complex with finely knit tannins, yet tend to be lower in alcohol due to the cooler climate.

Yountville is of course also justifiably famous as being a jumping off point for Napa Valley’s tourists. Some of the regions finest hotels and restaurants are located in this quaint village.

Elevation:

  • 20 to 200 feet (6 to 61 m)

Soils:

  • Principally gravelly silt loams
  • Sedimentary in origin
  • Gravelly alluvial soils with rock
  • Moderate fertility

Climate:

  • Moderate, with cool marine influence and fog contributing to cool summer mornings.
  • The strong breezes of San Pablo Bay keep afternoons more comfortable than further up valley.
  • Mid-summer peak temperatures may reach the low 90s°F (33°C)
  • Noticeable diurnal fluctuation to the mid-50°F range (13°C).

Rainfall:

  • Up to 32 inches (81 cm) annually

Principal Varieties:

  • Cabernet Sauvignon
  • Chardonnay
  • Merlot
  • Sauvignon Blanc



Yountville AVA History

George C. Yount

George C. Yount

The area making up the Yountville AVA and the town of Yountville is named after the American pioneer, trapper and frontiersman George C. Yount. He was the first American settler in the area which was originally part of the Rancho Caymus land grant, two leagues of land given to Yount in 1836 by Governor Nicolas Gutierrez, with influence from Yount's friend General Mariano Vallejo. As the first major landowner in the area, George Yount had a large influence on how the region would develop, even after his death. The town now called Yountville was originally named Sebastopol when founded by Yount in 1855, but after his death in 1867 the town was renamed to Yountville. George Yount is credited with planting the very first grapevines on his property in the 1840s and making wine using traditional processes, trampling grapevines with bare feet and storing grape must in suspended ox skins. When the fermentation process was finished, the wine was drained through a hole punched in the skin.

George Yount's original rancho would eventually grow to become some of the most valuable vineyard real estate in America. In 1864, George Yount gave a 1040 acre portion of the Caymus Rancho to his granddaughter Elizabeth and her new husband Thomas Rutherford as a wedding gift and that area, now called Rutherford, still bears their name to this day.

Wine production in the area diminished during the onset of Phylloxera and later Prohibition, but today is home to over 3000 acres of planted vineyards, over 100 winegrowers and over 20 winemakers.

Yountville was officially recognized as an American Viticultural Area in 1999. Today the Yountville AVA and town of Yountville are widely renowned for their world class vineyards, wineries and restaurants.




Quotes

"Yountville in the heart of Napa is gifted with a gentle micro-climate, providing grapes plenty of time to develop rich, complex flavor compounds whilst retaining natural acidity. The alluvial and loam gravelly soils allow roots to sink deeply resulting in wines that are a true reflection of their terroir."
- Ivo Jaramaz, Grgich Hills Estate




Notable Wines sourced from Yountville AVA

Nickel & Nickel
Nickel & Nickel 2018 'State Ranch' Cabernet Sauvignon

State Ranch is located northeast of the town of Yountville. The 23-acre vineyard is divided into two parcels by State Lane Road and consists of both older and younger vines. Many excellent wines are produced from this area, in part due to the rocky, loam soil which has excellent drainage throughout the year. The vines, as well as the clusters, are moderate in size and the vineyard gets full sun throughout the day. As the young vines mature, we will be harvesting many different clones to make the final wine. Nickel & Nickel selects fruit from 11 acres of the vineyard.

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Stewart Cellars
Stewart Cellars 2021 'Yountville' Cabernet Sauvignon

Selected from two premium Yountville Cabernet Sauvignon vineyards, this wine showcases the beautiful concentration and structure that is unique to the 2021 vintage. The aromatics offer characters of ripe raspberry, blueberry pie, and graphite while the palate highlights the fine, integrated tannin accompanied by notes of sanguine peach, wet stone, and soft blue fruit. This wine is an excellent representation of the world class terroir found in Yountville.

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Ghost Block Estate Wines
Ghost Block Estate Wines 2020 'Ghost Block Vineyard ' Cabernet Sauvignon

The Ghost Block vineyard, named in honor of the historic Pioneer Cemetery for which it borders, is nestled on a gently sloping knoll on the north edge of Yountville. This highly sought after vineyard is composed of 18 acres of unique, rarely found, exposed vertical bedding of tertiary volcanics. It is southeast facing, receiving mid-morning and afternoon sun and cooling in the evening and early morning with down valley marine influence. Planted solely to Cabernet Sauvignon it is 100% certified organic and the crown jewel of the family’s 635 planted acres.

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Charles Krug
Charles Krug 2016 'Slinsen Vineyard Cabernet Sauvignon' Cabernet Sauvignon

Our famed Slinsen Vineyard Estate Cabernet Sauvignon is now available as a single-vineyard bottling, along with our prized Voltz and Cold Springs. This vineyard, in the Yountville AVA, is refined yet powerful and intense.

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Yountville Resources and References

  1. "§ 9.160 Yountville" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations (e-CFR). Retrieved October 31, 2007.
  2. Zoeth Skinner Eldredge, 1915, History of California Vol 2, Century History Company, New York, ISBN 978-0-7812-5030-6
  3. Yount, Lewis, and Clark, (1966). George C. Yount and his Chronicles of the West, Old West Publishing Co, Denver
  4. Ellen Lamont Wood, (1941). George Yount:The Kindly Host of Caymus Rancho, Grabhorn Press, San Francisco. Retrieved from https://babel.hathitrust.org/cgi/pt?id=uc1.31822042767764&view=1up&seq=13&skin=2021
  5. The Yountville Appellation. (n.d.). Retrieved September 23, 2022, from https://www.yountvilleappellation.com/
  6. Palmer, Lyman L.; Wells, Harry Laurenz (1881). History of Napa and Lake Counties, California. Slocum, Bowen & Company. ISBN 978-1363000555.
  7. Weber, Lin (1998). Old Napa Valley: The History to 1900. Wine Ventures Publishing. ISBN 9780966701401.

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