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Spring Mountain District AVA
Spring Mountain District AVA
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Spring Mountain District AVA
Spring Mountain District AVA
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Spring Mountain District AVA
Spring Mountain District AVA

Images Courtesy of Suzanne Becker Bronk

The Spring Mountain District AVA is a Napa Valley Appellation known for its exposure to the coastal influence of the Pacific Ocean, making it the coolest and wettest of all the Napa Valley AVAs.

Appellation Details

"Spring Mountain District is located west of St. Helena in Napa Valley, California, on the eastern slopes of the Mayacamas Range that separates Napa Valley and the Sonoma Valley. It lies approximately 30 miles east of the Pacific Ocean and 25 miles north of San Pablo Bay. The steep terrain of this region is primarily made up of eastern facing slopes with good drainage and elevation ranging from 400 to 2600 feet above sea level.

Spring Mountain’s craggy façade mean that the vineyards tend to be small, spread out and surrounded by forest. This provides some shade and protection for the vines, as does the east-facing hills. The elevation also mitigates Napa Valley’s heat so in general Spring Mountain Cabernets are quite tannic and ageworthy as well as elegant and not overly fruity.

Cabernet Sauvignon is not the only grape grown in the Spring Mountain District. The region’s variegated topography and range of microclimates makes a happy home for a wide range of varieties, from Chardonnay and Riesling to Pinot Noir and Merlot. The southern half of the appellation is classic Franciscan Mélange – chunks of ocean crust are even apparent at high elevations – while the northern end enjoys similar volcanic soils to what is seen in the Diamond Mountain District.

The unique character of grapevines grown on Spring Mountain result from a complex interaction of various geographical elements. While the steep, well drained soils of the area provide grapevines with sufficient moisture during the majority of the growing season, they also cause stress on the vines during the late summer and early fall, which limits grape yields and produces smaller grapes with higher flavor concentration.


  • 600 to 2,600 feet (183 to 792 m)


  • Primarily sedimentary with weathered sandstone and shale
  • Loamy and friable in texture
  • Drainage is high
  • Fertility is low


  • Cool to moderate depending on elevation and aspect
  • Warmer nights and cooler days than the valley floor.
  • Mostly located above the fog line
  • Typical mid-summer high temperatures reach 85°F (29°C)


  • Up to 50 inches (127 cm) annually

Principal Varieties:

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Chardonnay
  • Zinfandel

Spring Mountain District AVA History

General Mariano Guadalupe Vallejo

General Mariano Vallejo

The area where the modern appellation of Spring Mountain District is located was originally called "Sierras de Suscol" or "Suscol Hills", by the Spanish. Then in 1841 became part of the Rancho Carne Humana land grant, which was given to Dr. Edward Turner Bale by General Mariano Vallejo as payment for his services as "Surgeon-in-Chief of the Mexican Army." When Dr. Bale died in 1849, his family started to sell off portions of the vast land grant.

The name Spring Mountain does not refer to a specific peak or mountain, but refers to the general highland region west of St. Helena, historically blessed with numerous springs. The town of St. Helena utilized reservoirs located in this area as its primary source of drinking water up until the late 1920's.

The first documented grape grower in the region was Charles Lemme, who established the La Perla Vineyard, south of York Creek, in 1874. By 1880 he was producing 13,000 gallons annually. Other early pioneering winemakers soon followed, including the Beringer Brothers in the 1880's and Tiburcio Parrott who established the Miravalle vineyard and whose wines took first place at the San Francisco Midwinter Fair of 1894 and a gold medal at the World's Fair in 1896.

From the turn of the century to 1940, grape growing and wine production faced a decline during the Phylloxera epidemic and the onset of Prohibition, but saw a resurgence when Fred and Eleanor McCrea planted their vineyard in 1946 and then founded Stony Hill winery in 1953. Since then, numerous vineyards and wineries have been founded in the area, with over 30 winegrowers represented in the region today.

The Spring Mountain District AVA was officially designated an American Viticultural Area in 1993.


"This unique combination of soils, geology, topography and flora sets Spring Mountain apart from surrounding regions."
- Eugene L. Begg, Soils Consultant

"Spring Mountain District earned its name due to the prevalence of natural springs all over the mountain. As the western-most ridge of the napa valley, it captures the most rainfall off the Pacific of all the Napa Valley AVAs. Loose volcanic soils allow roots to penetrate deep underground in an environment where vines grow with moderate nutrient and water stress, creating wines with rich fruit and balanced yet bold tannins."
- Andrew Schweiger, Schweiger Vineyards

Notable Wines sourced from Spring Mountain District AVA

Terra Valentine
Terra Valentine 2014 Cabernet Sauvignon

The grapes for the 2014 SMD Cab come from 3 outstanding vineyards on Spring Mountain. The core of the blend is the legendary cab sauv from the Wurtele Vineyard. The other two vineyards provide the blending grapes that add layers and complexity to the Cab Sauv. The wine is a true representation of the range of flavors and elegance found in the Spring Mountain District.

View Winery Profile

Bougetz Cellars
Bougetz Cellars 2013 'Amaryllis ' Cabernet Sauvignon

A single vineyard Cabernet Sauvignon from the Spring Mountain District.

View Winery Profile

Metzker Family Estates
Metzker Family Estates 2017 Cabernet Sauvignon

The 2017 Metzker Cabernet Sauvignon from Spring Mountain District is a seductively rich wine that unfolds new layers of intricacy with every sip.

View Winery Profile

Barnett Vineyards
Barnett Vineyards 2002 Cabernet Sauvignon

In 2002, the growing season began on average though was a cooler year overall. The growing temperatures were mild with the exceptions of a few heat spikes in June, July and in August. The real heat spike came in September around the 15th and lasted about 11 days. These back-to-back 90+ days accelerated ripening. The Spring Mountain District is fortunately slightly cooler than the valley floor. We were able to hang the fruit longer than others more affected by the heat, thus developing more flavors.

View Winery Profile

Spring Mountain District Resources and References

  1. "§ 9.143 Spring Mountain District" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations. Retrieved October 30, 2007.
  2. 'Geological Guidebook of the San Francisco Bay Counties', State of California, Department of Natural Resources, Division of Mines Bulletin 154, 1951, p.243.
  3. "Spring Mountain Viticultural Area Petition" (PDF). TTB. Retrieved October 26, 2020.
  4. Palmer, Lyman L.; Wells, Harry Laurenz (1881). History of Napa and Lake Counties, California. Slocum, Bowen & Company. ISBN 978-1363000555.
  5. Weber, Lin (1998). Old Napa Valley: The History to 1900. Wine Ventures Publishing. ISBN 9780966701401.

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