Images Courtesy of Suzanne Becker Bronk
The Oakville AVA is a Napa Valley sub-appellation known for its warm climate on the valley floor, which is well suited to wine production. The Oakville AVA is the location of many famous and historic vineyards, including the historic To Kalon vineyard.
Oakville is located in the heart of Napa Valley. This means it experiences both the heat of the northern reaches and the cooling influence of the Bay’s fog and breezes. Because of this, of the Cabernet-centric valley floor appellations (St. Helena, Rutherford, Oakville), its wines, while ripe and powerful, tend to exhibit remarkable finesse and energy. Furthermore, in the western hillsides where the vines are sheltered from the afternoon sun, the wines tend to be more brooding and mineral rich, while those on the volcanic eastern hills that bask in the afternoon sun are dusty, sanguine, with dried fruit tones.
Oakville’s soils vary considerably. In the east they are rust-red and iron-rich with abundant volcanic material mixed into the gravel and loam. In the center of the valley, the soils are deeper, darker in hue and primarily loam-based. The western edge features the famous gravelly fans that include Martha’s Vineyard and To Kalon. Just above this bench, estates such as Harlan are perched on a mix of sedimentary and volcanic rocks and soils.
The Oakville AVA is located in the north of what was the original Rancho Caymus land grant, awarded to early Napa Valley pioneer George C. Yount in 1836. The land grant consisted of two leagues of land bestowed by Governor Nicolas Gutierrez, with influence from Yount's friend General Mariano Vallejo. As the first major landowner in the area, George Yount had a large influence on how the region would develop and was the first person to plant Mission grapes in the region.
Oakville, the town at the center of the Oakville AVA, started out as a water stop in the 1860's for the Napa Valley Railroad Company. The small village that grew around it supposedly took its name from the numerous dark green valley oaks that existed in the area at the time. In 1868, H.W. Crabb, an early Napa Winemaker, purchased 240 acres of land close to the Napa River and established a winery there, calling it "To Kalon", or "The Highest Beauty" in Greek. By the late 1870's, Crabb was producing over 50,000 gallons of wine per year produced from his 130 acres of planted vines.
Today the Oakville AVA has over 5000 acres of land planted to grapevines, with over 50 wineries sourcing their grapes from this appellation. The University of California, Davis currently maintains a 40 acre research vineyard and laboratory facility called Oakville Station. The Oakville AVA was officially designated an American Viticultural Area in 1993.
"It’s all about the place. The Oakville AVA is the epitome of viticultural variations on a diverse theme of bedrock, soils, climate, weather, water, exposure and elevation. The people drawn to farm and make wines from Oakville grapes play a large part in its greatness as they seek to make wines that are pure and transparent, sculpting the essence and adding subtle nuances to express their unique sites."
- Michael Silacci, Opus One
Missouri Hopper, one of Napa’s oldest vineyards, consists of 45 contiguous acres on the famed Oakville Bench in the Napa Valley. Our wines from the Missouri Hopper Vineyard consistently display the complex profile of power with refinement that is a hallmark of the celebrated Oakville Bench appellation.
Our Estate Cabernet Sauvignon is sourced from the forty-two-acre vineyard that surrounds our winery on the valley floor in the heart of Oakville. The east side of our estate lies along the foothills of the Vaca mountain range, where well-draining hillside soils yield grapes of bold fruit character. To the west, our estate reaches the Napa River flood zone, where vines take root in rich, deep clay soils, for grapes with soft, supple varietal character. Thanks to this expressive range, our estate wines have become known for their intriguing complexity.
A stunning example of Sauvignon Blanc from the heart of Napa Valley, Oakville.
Located on a sloping plateau that rises to 1,400 feet above the Silverado Trail on the east side of the Napa Valley, Oakville Ranch is one of the Oakville appellation's pioneering vineyards and is known for its powerful, signature-red volcanic soils. From within our single vineyard are select sub-blocks of great Cabernet character and personality. This wine is aged 22 months in oak to establish balance and complexity.