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Calistoga AVA
Calistoga AVA
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Calistoga AVA
Calistoga AVA
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Calistoga AVA
Calistoga AVA

Images Courtesy of Suzanne Becker Bronk

The Calistoga AVA is a Napa Valley Appellation located in the northern part of Napa County, California. The Calistoga Appellation features volcanic soil and is known for its high diurnal variation, or the intraday change in temperatures from high to low during growing season.

Appellation Details

The Calistoga AVA is the most northerly of the “valley floor” appellations and also the hottest. It is surrounded by mountains on three sides, except where it borders St. Helena to the south. Here the valley floor is higher than in the south, so the lowest elevation is around 300 feet (91m). The soils are primarily volcanic in origin and volcanic activity still abounds in the region – Calistoga first became famous for its mineral-rich hot springs. Indeed, it’s very name hearkens to this, Calistoga standing for “California Saratoga.”

Calistoga’s orientation – ringed by mountains and far away from the cooling influence of the San Pablo Bay, creates a hot environment that makes for some ripe, rich reds that are dark in color and deep in flavor. That said, there are cooler micro- climates where elegance is achieved, such as in the northeast canyons where alpine drafts flow down from the mountain, delaying ripening and helping to retain acidity. The Chalk Hill Gap to the west is also an important feature, as it allows some Pacific influence to penetrate.

Calistoga is located at the top of the Napa Valley and is one of the most geologically uniform of all the Napa Valley AVAs, featuring primarily volcanic soil. All of the Calistoga AVA lies above 300 feet above sea level and vineyards are planted as high as 1200 feet above sea level. Typically higher elevation corresponds with cooler night time temperatures allowing for more acid retention and more balanced wines.


  • 300 to 1200 feet (92 to 370 m)


  • Volcanic in origin
  • Rocky, stony loam soils on hillsides
  • Gravelly or cobbly loam on alluvial fans
  • Heavier clay-silt soils in the valley center areas


  • Warm to hot, depending upon the time of year.
  • Daytime summer temperatures may peak above 100°F (38°C) and fall to the low 40s°F(6°C) at night due to cool afternoon and evening breezes drawn in from the Chalk Hill Gap from the Pacific.


  • Up to 60 inches (97 to 150 cm) annually

Principal Varieties:

  • Cabernet Sauvignon
  • Zinfandel
  • Sauvignon Blanc
  • Merlot
  • Petite Syrah
  • Cabernet Franc

Calistoga AVA History

Samuel Brannan

Samuel Brannan

The upper Napa Valley where the Calistoga AVA and the town of Calistoga are currently located was originally the home of indigenous native Americans called the "Wappo" tribe by Spanish and Mexicans. What would become Calistoga was the location of several early native villages. The Wappo considered the area to be a healing place due to the natural hot springs and called it "Nilektsonoma", which translates to "Chicken Hawk Place." The area was known as "Hot Springs" to the early Americans and "Aqua Caliente" by Spaniards and Californios.

In 1841 the area in which the Calistoga AVA is located was part of the Rancho Carne Humana land grant, which was given to Dr. Edward Turner Bale by General Mariano Vallejo as payment for his services as "Surgeon-in-Chief of the Mexican Army." When Dr. Bale died in 1849, his family started to sell off portions of his vast land grant.

In 1867, Samuel Brannon purchased 2000 acres of what is now Calistoga with the idea of founding a hot spring spa, similar to one at the time called Saratoga Springs in New York. The name of the town of Calistoga and the appellation dates back to 1867 when early settler Sam Brannan established the town of Calistoga. It is said that the name of Calistoga was inspired by a slip of the tongue. While talking about a future "Saratoga of California", he accidentally said "Calistoga of Sarifornia" and the name was born. Samuel Brannon was also the first person to plant grape vineyards in the area in 1862.

While Calistoga was recognized as a distinct wine growing area in the 1881 book "History of Napa and Lake Counties", it was officially recognized as an American Viticultural Area in 2010. When the appellation petition was first filed by Bo Barrett in 2003, there were two local wineries who did not support the proposal because United States Wine Law requires that wineries use at least 85% of grapes produced in appellation if they use the appellation name on branding. While the petition for the Calistoga AVA was eventually approved in 2009, the wineries located within the AVA were allowed three years to become compliant with the law or change their name.


"Calistoga AVA is topographically more diverse but geologically more uniform than these other AVAs that include valley floor environments"
- Jonathan Swinchatt, PhD

Notable Wines sourced from Calistoga AVA

Sequoia Grove Winery
Sequoia Grove Winery 2019 'FREDIANI Vineyard' Cabernet Sauvignon

The Frediani Family has been growing grapes in Calistoga for over 100 years. Their old school Italian approach of making the vine suffer, combined with the dryer and warmer site where the grapes grow, produce concentrated, full-bodied wines with a dry-farmed character. The Cabernet Sauvignon and Cabernet Franc vines that produce the grapes for this wine grow side by side in rocky, red soil at the base of the Vaca Mountain range in Calistoga.

View Winery Profile

Tres Sabores
Tres Sabores 2011 Petite Sirah

This may be the most rambunctious and terroir-driven wine that I've ever brought to my portfolio. Petite Sirah is one of the essential spice box "seasonings" for any maker of Zinfandel but these grapes deserve their single-vineyard designation. Dry-farmed in "Calistoga Joes rich, black, volcanic soil. Abundant Marionberry, cedar, & roasty-chocolate notes infuse this wine from start to finish. We aged the 2011 in a mix of American & French oak for 24 months, appeasing the tannin monsters but maintaining the heft & nurturing the somewhat roguish character of the wine. 350 cases

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Hindsight Vineyards
Hindsight Vineyards 2018 'Estate Cabernet' Cabernet Sauvignon

Intense wine with exceptionally concentrated characters. Estate vineyard on northern slopes of Calistoga produce small concentrated berries. Toasty oak notes nuance the lush and lingering finish.

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Frank Family Vineyards
Frank Family Vineyards 2014 'Reserve Calistoga Cabernet Sauvignon' Cabernet Sauvignon

The Calistoga Reserve Cabernet Sauvignon is made in extremely limited quantities, and is available exclusively to wine club members.

View Winery Profile

Calistoga Resources and References

  1. Calistoga Appellation. Official Website.
  2. "§ 9.209 Calistoga" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations. Retrieved June 24, 2011.
  3. Manfreda, John J. (March 30, 2005). "Proposed Establishment of the Calistoga Viticultural Area (2003R-496P)". Federal Register (Doc. 05-6350). Retrieved May 2, 2020. Examination of DAYMET data indicates that most of the proposed viticultural area-mountain slopes and valley floor alike-lies within Region III, defined as the range of 3000 to 3500 degree days.
  4. "Napa Valley Appellations and Wine Growing Regions". Napa Valley Vintners. Archived from the original on June 24, 2011. Retrieved June 24, 2011.
  5. SteveLay. "Newest AVA-Do you buy wines based upon an AVA?-Calistoga AVA". Archived from the original on March 26, 2012. Retrieved June 24, 2011.
  6. Sullivan, Charles L (1994). Napa Wine: A History from Mission Days to Present. Wine Appreciation Guild. ISBN 978-0-932664-70-9.
  7. Gordon, Jim (December 3, 2009). "Contested Calistoga AVA Approved". Wines & Vines. Retrieved June 24, 2011.
  8. Palmer, Lyman L.; Wells, Harry Laurenz (1881). History of Napa and Lake Counties, California. Slocum, Bowen & Company. ISBN 978-1363000555.
  9. Weber, Lin (1998). Old Napa Valley: The History to 1900. Wine Ventures Publishing. ISBN 9780966701401.

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