59 upcoming events

Mustard Season Celebration at Clif Family Winery & Farm!

Mustard Season Celebration at Clif Family Winery & Farm!

Sunday, March 1, 2026 through Tuesday, March 31, 2026
11:00 a.m. - 4:00 p.m.

Cost: A La Carte
We’re kicking off the Mustard Season on March 1st and lasting all month. Don't miss out on the beautiful yellow Mustard blooming in Napa Valley! Drop in and celebrate the flavors of the season with a special culinary treat from the Clif Family Food Truck in downtown St. Helena. The...
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V. Sattui's Mercato Tasting

V. Sattui's Mercato Tasting

Friday, January 2, 2026 through Thursday, December 31, 2026
9:30 am - 5:30 pm

Cost: $0-$45
Step into our beautifully remodeled Mercato Tasting Room to explore V. Sattui Winery’s broad portfolio of sustainably farmed, critically-acclaimed wines for a guided wine tasting, or wines-by-the glass experience. Elevate your tasting with a variety of luxurious upgrades & pairings....
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Mustard Season Tasting Flight

Mustard Season Tasting Flight

Wednesday, January 21, 2026 through Saturday, March 28, 2026
Wednesday through Saturday at 12:30 p.m., 1:30 p.m. and 2:30 p.m.

Cost: $92 per person, includes a 15% service fee.
Celebrate mustard season in Napa Valley! Enjoy a flight of four Estate wines paired with delights from our Estate Chef, showing the versatility of white and red wines when presented with artisan pretzels, Journeyman sausages, and savory house-made mustards. Compare and contrast...
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The Art of Taste

The Art of Taste

Friday, March 6, 2026
6:00 p.m. - 9:00 p.m.

Cost: Starting at $350 per ticket
Our most decadent wine and culinary experience, this monthly five-course prix fixe pairing crafted by our MICHELIN-Starred chef celebrates the sensory experience through the interplay of aromas, textures, and flavors. • Exclusive library wines opened just for these events • Completely...
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V. Sattui's Weekend Cheese Series

V. Sattui's Weekend Cheese Series

Saturday, March 7, 2026 through Sunday, March 8, 2026
9:30 a.m. - 4:30 p.m.

Cost: 0
Every weekend, our cheese counter becomes a rotating showcase of rare and remarkable selections from around the world—paired with curated wine splashes and hosted by our seriously passionate cheese team. Taste what’s visiting now… because next weekend, it may be gone.
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Virtual Happy Hour with Winemaker Laura Barrett

Virtual Happy Hour with Winemaker Laura Barrett

Thursday, March 12, 2026 through Thursday, March 12, 2026
4:00 p.m. - 5:30 p.m.

Cost: Complimentary to join. Use the code VIRTUAL10 to save 10% on wine purchase
Join us from home for a casual tasting and Q&A with Clif Family! Pour a glass, settle in, and join Winemaker, Laura Barrett, for an exclusive, relaxed Virtual Happy Hour. This is your chance to connect directly with the person crafting your favorite Clif Family wines! Laura...
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Merryvale Grand Cru Debut: A Barrel Tasting & Luncheon

Merryvale Grand Cru Debut: A Barrel Tasting & Luncheon

Saturday, March 14, 2026
10:30 a.m. - 1:00 p.m.

Cost: $225 Retail/ $195 Club
Join us at Merryvale Winery for an exclusive, educational tasting led by our winemaking team along with proprietors René and Laurence Schlatter, as we unveil the new Grand Cru collection. An exciting expansion of our estate-grown wines from across the Napa Valley will join...
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Wine Blending Course

Wine Blending Course

Saturday, March 14, 2026
11:00 a.m.

Cost: 50
Join us for our popular Wine Blending Course at Bennett Lane Winery! Our trained staff will guide you through an educational tasting and teach you the art of blending wine. You will even get to try your hand at making your OWN Maximus Red Feasting Wine using the same lab techniques...
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Sangiovese Release Party

Sangiovese Release Party

Saturday, March 14, 2026 through Saturday, March 14, 2026
12:00 p.m. - 3:30 p.m.

Cost: 150
Prepare to indulge—our most anticipated moment of the year has arrived. The highly anticipated release of our: 2023 Sangiovese 2023 Delavina - a Super Tuscan–style blend These wines emerge with regal confidence: shimmering red fruit, elegance, and a finish that glides across...
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Peak Season Supper Series, Spring

Peak Season Supper Series, Spring

Saturday, March 21, 2026
6:00 p.m. - 9:00 p.m.

Cost: $125 per person, Members $100 per person, Includes 4 Courses and Wine Pairings *Please note any dietary restrictions at time of booking
Join us for Peak Season Suppers — a once-a-season, Saturday night dinner series celebrating the very best of our Napa Valley Organic Farm and local purveyors. Each menu is crafted by Executive Chef Magnus Young and the Clif Family Culinary Team, who build every dish around the...
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Giorgio Armani x Mathew Bruno Experience

Giorgio Armani x Mathew Bruno Experience

Monday, March 23, 2026 through Wednesday, March 25, 2026
10:00 a.m. - 6:00 p.m.

Cost: Tastings - $95 members, $125 nonmembers. MTM appointments are complimentary.
We are honored to welcome Giorgio Armani back for an exclusive Made to Measure event and pop-up boutique, showcasing the Italian fashion house’s new Spring Summer 2026 Collection for women and men. Join us for an intimate three-day experience as Giorgio Armani’s master tailor...
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bASH 2026: Wine Tasting & Food Pairing Competition

bASH 2026: Wine Tasting & Food Pairing Competition

Saturday, March 28, 2026
6:00 p.m. - 8:30 p.m.

Cost: from $241.94
Taste. Vote. Celebrate St. Helena bASH 2026 is a Napa Valley wine and food pairing competition at CIA Greystone featuring 20+ Appellation St. Helena wineries. Held in the historic barrel room at the Culinary Institute of America at Greystone, bASH is one of the most anticipated...
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The Majesty & The Guardian Exclusive Release

The Majesty & The Guardian Exclusive Release

Sunday, March 29, 2026 through Sunday, March 29, 2026
11:30 a.m. - 2:00 p.m.

Cost: $25.00
Guided by the winemaker, Sarah Vandendriessche, explore the artistry and inspiration behind these exceptional new releases. After the tasting, linger over small bites thoughtfully paired to enhance the wines and enjoy conversation in a warm, intimate setting.
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Golden Era Silent Disco: All That Glitters is Gold

Golden Era Silent Disco: All That Glitters is Gold

Saturday, April 4, 2026
6:00 p.m. - 9:00 p.m.

Cost: $55 per person | $44 per club member (up to 3 guests)
Celebrate Beringer’s 150‑year legacy with a night inspired by the opulence of the Golden Era. The Golden Era: All That Glitters Is Gold Silent Disco blends vintage glamour with modern beats inside our historic wine caves. Slip on your headphones, choose from three music channels,...
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The Art of Taste

The Art of Taste

Friday, April 10, 2026
6:00 p.m. - 9:00 p.m.

Cost: Starting at $350 per ticket
Our most decadent wine and culinary experience, this monthly five-course prix fixe pairing crafted by our MICHELIN-Starred chef celebrates the sensory experience through the interplay of aromas, textures, and flavors. • Exclusive library wines opened just for these events • Completely...
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Founder's Friday: California Theme

Founder's Friday: California Theme

Friday, April 10, 2026 through Friday, April 10, 2026
4:00 p.m. - 6:00 p.m.

Cost: 150
You’re invited to our Founder’s Friday series, where we celebrate the favorite regions and cultures of our founder, Joe Phelps. A passionate traveler, Joe found inspiration in the diverse flavors of the world through exquisite food and wine. Join us as we feature some of his...
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April in Paris

April in Paris

Saturday, April 11, 2026
12:00-3:00pm

Cost: General Admission $125 | Wine Club $75 per person
Join us this April for a French-themed party celebrating George de Latour’s French heritage. Delightful wines inspired by French winemaking tradition will be poured as guests mix and mingle and sample some French treats. BV club members are welcome to pick up their shipment at...
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Buena Vista Winery Spring Cleaning Sale

Buena Vista Winery Spring Cleaning Sale

Saturday, April 11, 2026 through Sunday, April 12, 2026
10:00 a.m. - 3:00 p.m.

Cost: $50.00
Guests are invited to join us at the winery on Saturday, April 11, and Sunday, April 12, on a first-come-first-served basis to shop a wide selection of wines from across the Boisset Collection. Shopping will be available from 11:00 am to 3:00 pm, and members receive exclusive first...
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Festival Napa Valley - Taste of Napa
This event is outside of the Napa Valley

Festival Napa Valley - Taste of Napa

Sunday, April 12, 2026 through Sunday, April 12, 2026
11:00 a.m. - 3:00 p.m.

Cost: 175
Experience Napa Valley by the sea as we join Festival Napa Valley for Taste of Napa. Set at the Paséa Hotel & Spa, this signature festival invites guests to explore acclaimed wines in a relaxed yet elevated coastal atmosphere.
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V. Sattui's Lobster Fest

V. Sattui's Lobster Fest

Friday, April 17, 2026
6:30 p.m. - 10:00 p.m.

Cost: $190-$215
Come celebrate our 50th Anniversary with us at an old-fashioned Lobster Boil Napa-Style! Fabulous Wines | Lobster Feast | Live Music | Dancing | Biggest Discounts of the Year Join us under the big top tent as we welcome the arrival of spring… V. Sattui style! Set on...
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Spring Forward Member Event

Spring Forward Member Event

Saturday, April 18, 2026
1:30 p.m. - 3:30 p.m.

Cost: Complimentary for Members
Spring Forward with us! We're inviting our Friends of Young Inglewood members to come and hang out with the family and each other at our winery. Enjoy the scenery while tasting our FYI spring releases. Try wines not in your membership, meet other FYI members, and, if you live...
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Pink & Blanc

Pink & Blanc

Saturday, April 18, 2026
11:00 a.m - 1:00 p.m

Cost: 125
Dress in pink or white and join us at the winery for a vibrant spring celebration and the debut of our new Sauvignon Blanc. Enjoy an afternoon of bright sips, fresh seasonal bites, and relaxed gathering in true Groth style as we toast to the season ahead with sunshine, friends,...
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Meet the Winemaker: A Barrel Sample & Tasting with Michelle Shafrir

Meet the Winemaker: A Barrel Sample & Tasting with Michelle Shafrir

Saturday, April 18, 2026
12:30 - 2:00 p.m. and 3:00 - 4:30 p.m.

Cost: Wine Club Members – Complimentary (up to 4) | Non-Club Members – $65 per person
You’re invited to an exclusive experience in our wine cave. Sample both current releases and wines straight from the barrel, accompanied by artisan cheese and charcuterie, and enjoy a unique opportunity to engage with winemaker Michelle Shafrir and gain insights into her craft....
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An Earth Day Journey of the Senses

An Earth Day Journey of the Senses

Sunday, April 19, 2026
11:00 a.m. - 2:00 p.m.

Cost: 50
Guided by our Estate Garden Host, guests will embark on a sensory journey through Raymond Vineyards’ gardens and vineyards, discovering the rhythms of the land, sustainable practices, and the living ecosystem that shapes every bottle we produce. Along the way, sip wines crafted...
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Earth Day Dungeness Crab Feast

Earth Day Dungeness Crab Feast

Sunday, April 19, 2026
4:30 p.m. - 7:00 p.m.

Cost: $150 Club Chandon members, $177 non-members
Join us to kick off the season by celebrating Earth Day with a Dungeness Crab feast that honors our local fishing community. Indulge in Dungeness Crab from our coastal waters paired with our regeneratively farmed CHANDON wines. Soak in the sounds of live music in our garden, where...
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Wine Down on False River
This event is outside of the Napa Valley

Wine Down on False River

Friday, April 24, 2026 through Saturday, April 25, 2026
5:00 p.m. - 9:30 p.m.

Cost: 300
Experience an unforgettable weekend at Wine Down of False River, where intimate winemaker dinners, a lively Grand Tasting on Main Street, and an exclusive Sparkling Wine Experience come together to celebrate exceptional wines, local cuisine, and vibrant artistry. Private Winemaker...
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Vineyard to Vintner

Vineyard to Vintner

Friday, April 24, 2026 through Sunday, April 26, 2026
Various

Cost: $325-$1250pp
Join us for an unparalleled opportunity to connect with the owners and winemakers of the Stags Leap District with "backstage" access to 15 renowned wineries, exceptional vineyards, famed Cabernet Sauvignons, and breathtaking scenery. A celebration of the people and wines of the...
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Taste of the Table: Trinitas Cellars
This event is outside of the Napa Valley

Taste of the Table: Trinitas Cellars

Wednesday, April 29, 2026 through Wednesday, April 29, 2026
6:00 p.m. - 11:00 p.m.

Cost: $99 per person
This spring, Lōrea’s celebrated Taste of the Table Dinner Series returns for an exclusive evening featuring Trinitas Cellars with Kale Anderson, Winemaker. Set against the oceanfront backdrop of the Lōrea patio, this intimate dining experience showcases a thoughtfully curated...
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The Art of Taste

The Art of Taste

Friday, May 1, 2026
6:00 p.m. - 9:00 p.m.

Cost: Starting at $350 per ticket
Our most decadent wine and culinary experience, this monthly five-course prix fixe pairing crafted by our MICHELIN-Starred chef celebrates the sensory experience through the interplay of aromas, textures, and flavors. • Exclusive library wines opened just for these events • Completely...
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Camp Groth | Yosemite 2026
This event is outside of the Napa Valley

Camp Groth | Yosemite 2026

Friday, May 1, 2026
N/A

Cost: https://grothwines.com/wp-content/uploads/2025/09/Camp-Groth-2026-Yosemite.pdf
Camp Groth is back! Join us in Yosemite for a weekend where the beauty of nature meets the elegance of Groth wines. Inspired by the Groth family’s tradition of exploring extraordinary places, this is your chance to pause, reconnect, and create memories that last a lifetime. With...
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RUN FOR THE ROSES DERBY PARTY

RUN FOR THE ROSES DERBY PARTY

Saturday, May 2, 2026 through Saturday, May 2, 2026
2:00 p.m. - 4:00 p.m.

Cost: $75 per person
Dust off your biggest hat and join us at Trinitas Cellars for the most exciting two minutes in sports. We’re bringing a touch of Kentucky charm to wine country with an afternoon of exceptional wines, festive flair, and Derby-day celebration. Whether you come for the race, the...
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Founder's Friday: Hawaii Theme

Founder's Friday: Hawaii Theme

Friday, May 8, 2026
4:00 p.m.- 6:00 p.m.

Cost: 150
You’re invited to our Founder’s Friday series, where we celebrate the favorite regions and cultures of our founder, Joe Phelps. A passionate traveler, Joe found inspiration in the diverse flavors of the world through exquisite food and wine. Join us as we feature some of his...
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Lunch in the Vineyard

Lunch in the Vineyard

Saturday, May 9, 2026
10:30 p.m. - 2:00 p.m.

Cost: General Admission $145 | Wine Club $95 per person
This spring, join us in the Rutherford vineyard near BV for an exclusive experience with our Vineyard Manager, learning firsthand about the season and the art of viticulture. Afterward, enjoy a family-style farm-to-table picnic among the vines with BV wines and serene views, followed...
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Made With Love – Paint & Sip

Made With Love – Paint & Sip

Sunday, May 10, 2026
2:00 p.m. – 4:00 p.m.

Cost: Wine Club Members – $30 per person | Non-Club Members – $65 per person
An afternoon of creativity, connection, and wine awaits. Relax and unwind with a step-by-step guided painting class led by a local instructor. No experience needed. All supplies are provided, along with delicious Miner Wines to enjoy as you paint, sip, and laugh. Come with a...
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A Mother’s Day High Tea Fête

A Mother’s Day High Tea Fête

Sunday, May 10, 2026 through Sunday, May 10, 2026
10:00 a.m. - 1:00 p.m.

Cost: General: $100, Member Pricing: $80
Join us at Clif Family Winery & Farm for A High Tea Fête! Our Culinary Team is going all-out for a high tea extravaganza featuring handmade scones, biscuits, our seasonal preserves crafted from fruit grown on our organic Napa Valley farm, tea sandwiches and more. These delightful...
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Mother’s Day Candle Making Class & Our Lady of the Rosary Rosé Release

Mother’s Day Candle Making Class & Our Lady of the Rosary Rosé Release

Sunday, May 10, 2026 through Sunday, May 10, 2026
2:00 p.m. - 4:00 p.m.

Cost: 85
Trinitas Cellars | Mother’s Day Afternoon Celebrate Mother’s Day with an afternoon of beauty, creativity, and rosé at Trinitas Cellars. Join us for a hands-on candle-making experience paired with the release of our newest wine, Our Lady of the Rosary Rosé. Guided by a local...
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CHANDON Spritz Garden Party

CHANDON Spritz Garden Party

Sunday, May 17, 2026
10:00 a.m. - 3:00 p.m.

Cost: $30 Club Chandon members, $36 non-members
Celebrate a summer of togetherness at our first Garden Party featuring the new CHANDON Spritz Collection. Explore the new flavors, perfect for sipping in the California sun with summertime snacks and chill vibes by our garden DJ. Entry includes a welcome splash and access to...
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Spring Fling Rosé Release

Spring Fling Rosé Release

Saturday, June 13, 2026
12:00 p.m. - 1:30 p.m. and 2:30 p.m. - 4:00 p.m.

Cost: Wine Club Members - $35 per person |12-bottle Members - Complimentary (for 2) | Non-Club Members - $75 per person
Celebrate the release of our newest rosé with an afternoon in the Benedetto Lounge. Enjoy a vibrant lineup of wines, seasonal bites, and a welcoming lounge atmosphere as we toast the start of summer. Winemaker Michelle Shafrir will share a behind-the-scenes look at this year’s...
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Sunset Palm Dinner

Sunset Palm Dinner

Saturday, June 20, 2026
5:30 p.m.

Cost: $195 per member | $250 per non-member
A rare invitation awaits you – a wine-paired dinner in true Napa Valley style at sunset. Not to be missed, our most popular event of the year has been designed to showcase the very best views and gourmet cuisine, paired with our delicious estate wines.
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Taste of Howell Mountain

Taste of Howell Mountain

Saturday, June 20, 2026 through Saturday, June 20, 2026
12:00 p.m. - 5:00 p.m.

Cost: $225
TREAT yourself to world-class wines from 50+ Howell Mountain wineries at the 31st Annual Taste of Howell Mountain wine tasting and auctions! Saturday, June 20, 2026 The Great Lawn and Carriage House at Charles Krug Winery, St. Helena, Napa Valley, California 12:00 - 3:00 p.m....
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Festival Napa Valley - Taste of Napa

Festival Napa Valley - Taste of Napa

Saturday, July 11, 2026 through Saturday, July 11, 2026
12:00 p.m. - 3:00 p.m.

Cost: $195
We’re excited to pour with Festival Napa Valley at Taste of Napa—right in our own backyard. Enjoy a vibrant afternoon celebrating Napa Valley wines in the heart of wine country, made even better with exclusive member pricing.
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Peak Season Supper Series, Summer

Peak Season Supper Series, Summer

Saturday, July 25, 2026
6:00 p.m. - 9:00 p.m.

Cost: $125 per person, Members $100 per person, Includes 4 Courses and Wine Pairings *Please note any dietary restrictions at time of booking
Join us for Peak Season Suppers — a once-a-season, Saturday night dinner series celebrating the very best of our Napa Valley Organic Farm and local purveyors. Each menu is crafted by Executive Chef Magnus Young and the Clif Family Culinary Team, who build every dish around the...
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V. Sattui's Festa Italiana - A Mid-Summer Italian Festival

V. Sattui's Festa Italiana - A Mid-Summer Italian Festival

Friday, July 31, 2026
6:30 p.m. - 9:30 p.m.

Cost: $160-$205
Join Us during our Golden 50th Anniversary for Festa Italiana – A Mid-Summer Celebration Like No Other! Celebrate the magic of mid-summer with our most beloved tradition, Festa Italiana, a lively outdoor festival that captures the heart and soul of our Italian heritage. Inspired...
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Merryvale's Annual Lobster Feed

Merryvale's Annual Lobster Feed

Saturday, August 8, 2026
6:00 p.m. - 9:00 p.m.

Cost: $195 Retail/ $155 Club
Mark your calendars for an evening of indulgence and relaxation! On Saturday, August 8th, at 6 PM, Merryvale Vineyards will transform into a seafood haven for our annual Lobster Feed. With the aroma of fresh seafood wafting through the air and the gentle sounds of live music...
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Founder's Friday: Italy Theme

Founder's Friday: Italy Theme

Friday, August 14, 2026
4:00 p.m. - 6:00 p.m.

Cost: 150
You’re invited to our Founder’s Friday series, where we celebrate the favorite regions and cultures of our founder, Joe Phelps. A passionate traveler, Joe found inspiration in the diverse flavors of the world through exquisite food and wine. Join us as we feature some of his...
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Oakville Summer School: The Art of Blending

Oakville Summer School: The Art of Blending

Saturday, August 15, 2026
10:30 a.m. - 12:00 p.m.

Cost: 125
Step behind the scenes and into our Reserve Barrel Room for an engaging, hands-on look at the art of wine blending. Guided by our winemaking team, you’ll explore how individual lots come together to create balance, structure, and signature style in every finished wine.
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Napa Lobster Feed

Napa Lobster Feed

Saturday, August 22, 2026 through Saturday, August 22, 2026
5:30 p.m. - 9:00 p.m.

Cost: tba
Get ready for an unforgettable summer evening at our Annual Trinitas Cellars Lobster Feed on Saturday, August 22nd, 2026! This signature event is a true feast for the senses — featuring fresh lobsters, prawns, artichokes, potatoes, onions, corn, and sourdough baguettes paired...
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Oakville Summer School: Vineyard & Cellar Walk

Oakville Summer School: Vineyard & Cellar Walk

Saturday, September 19, 2026
10:30 a.m. - 2:30 p.m.

Cost: $150 per adult, $25 per child
Experience the magic of wine country with the whole family. Walk through the vineyards, take a behind-the-scenes cellar tour, and indulge in a delightful picnic-style lunch on the lawn. Plus, meet the team behind the wines you love. A day full of fun and learning. This event is...
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Meet the Makers

Meet the Makers

Saturday, September 19, 2026
3:00 p.m.

Cost: $50 per member | $75 per non-member
Join us for a behind-the-scenes experience in an open house-style event hosted by the talented artisans behind Round Pond Estate’s acclaimed wines, olive oils, and culinary program. Mingle with Winemaker Jeff Plant, Estate Chef Fernando Arias, and Mill Master Emilio Alvarez...
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V. Sattui's Harvest Ball

V. Sattui's Harvest Ball

Saturday, September 19, 2026
5:30 p.m. - 11:30 p.m.

Cost: $350-$395
Join Dario Sattui and the the V. Sattui family in celebrating V. Sattui’s 40th Annual Harvest Ball and 50 Years in Napa Valley! Tickets on sale now for Napa Valley’s most sensational event of the fall season – V. Sattui’s Annual Harvest Ball. Celebrating its 40th year in 2026,...
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Peak Season Supper Series, Fall

Peak Season Supper Series, Fall

Saturday, September 26, 2026 through Saturday, September 26, 2026
6:00 p.m. - 9:00 p.m.

Cost: $125 per person, Members $100 per person, Includes 4 Courses and Wine Pairings *Please note any dietary restrictions at time of booking
Join us for Peak Season Suppers — a once-a-season, Saturday night dinner series celebrating the very best of our Napa Valley Organic Farm and local purveyors. Each menu is crafted by Executive Chef Magnus Young and the Clif Family Culinary Team, who build every dish around the...
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Reserve by the Sea | A Coastal Return
This event is outside of the Napa Valley

Reserve by the Sea | A Coastal Return

Friday, October 2, 2026 through Sunday, October 4, 2026
N/A

Cost: N/A
This October, we invite you to Sea Ranch for an intimate coastal weekend celebrating the release of our 2023 Reserve Cabernet Sauvignon. Introducing a new Reserve vintage along one of Northern California’s most striking stretches of coastline is deeply intentional. It places...
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Founder's Friday: Mediterranean Theme

Founder's Friday: Mediterranean Theme

Friday, October 9, 2026
4:00 p.m. - 6:00 p.m.

Cost: 150
You’re invited to our Founder’s Friday series, where we celebrate the favorite regions and cultures of our founder, Joe Phelps. A passionate traveler, Joe found inspiration in the diverse flavors of the world through exquisite food and wine. Join us as we feature some of his...
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V. Sattui's Crush Party

V. Sattui's Crush Party

Friday, October 16, 2026
6:00 p.m. - 10:00 p.m.

Cost: $160-$195
Experience harvest during one of the most exciting times of year in the Napa Valley & step behind-the-scenes of a working winery! BIG open house Old-fashioned grape stomp Meet our growers and winemakers Live music by Papa Joe and The New Deal Menu of foods from our live-fire...
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Annual Reserve Release

Annual Reserve Release

Saturday, October 17, 2026
11:00 a.m - 1:00 p.m

Cost: 175 per person
Join us for a reception-style celebration of the 2023 Reserve Cabernet Sauvignon. Be among the first to taste this exceptional new vintage, explore select library offerings, and enjoy a rare barrel tasting. Set on our family estate in Oakville, this relaxed gathering honors...
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Olive Harvest Celebration

Olive Harvest Celebration

Saturday, November 14, 2026
1:00 p.m. - 3:00 p.m.

Cost: $50 per member | $75 per non-member
Once the vineyards have been harvested, it’s time to focus on our Estate Olive Trees! Join us to see our Olive Mill in action and celebrate the bounty of our Estate. Enjoy light bites from our Estate Chef, highlighting each of our unique, fresh oils.
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Meet the Winemaker: A Barrel Sample & Tasting with Michelle Shafrir

Meet the Winemaker: A Barrel Sample & Tasting with Michelle Shafrir

Saturday, November 14, 2026
12:30 - 2:00 p.m. and 3:00 - 4:30 p.m.

Cost: Wine Club Members – Complimentary (up to 4) | Non-Club Members – $65 per person
You’re invited to an exclusive experience in our wine cave. Sample both current releases and wines straight from the barrel, accompanied by artisan cheese and charcuterie, and enjoy a unique opportunity to engage with winemaker Michelle Shafrir and gain insights into her craft....
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Clif Family Holly Jolly Holiday Party - Exclusive Member Celebration

Clif Family Holly Jolly Holiday Party - Exclusive Member Celebration

Sunday, December 6, 2026 through Sunday, December 6, 2026
11:00 a.m. - 4:00 p.m.

Cost: Non-members: $60 per person. Members receive 4 free admissions with their Membership.
A Clif Family Member Gathering to Toast the Season! Join us for a festive, relaxed Sunday afternoon at the Clif Family Tasting Room in downtown St. Helena to celebrate the holiday season. This is your chance to connect with your Clif Family community and stock up on wines and...
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2026/2027 Vintner Cruise – New Zealand & Australia
This event is outside of the Napa Valley

2026/2027 Vintner Cruise – New Zealand & Australia

Friday, December 18, 2026 through Sunday, January 3, 2027
16 nights

Cost: Varies
For the first time, our Vintner Cruise sets sail in the Southern Hemisphere — offering the unique opportunity to celebrate Christmas and New Year’s “Down Under.” What could be more special than toasting the holidays with Vintners Hugh and Monique Davies, and experiencing the vibrant...
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