Saturday, October 10, 2026
11:00 a.m. - 2:00 p.m.
Inglenook
1991 St. Helena Highway
Rutherford CA
Cost: $150 per Member | $175 per Guest
Contact: (707) 968-1161
Go behind the scenes with Estate Chef Alex Lovick, for an insightful tour of his organically farmed culinary garden. We’ll explore the estate’s seasonal beauty while Chef Alex shares insight into the ingredients that inspire his menus. Following the tour, enjoy a beautiful al fresco luncheon, expertly paired with our wines.
Please visit our website to reserve your ticket.
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