Saturday, November 3, 2018
4:30 - 8:00 p.m.
Cost: $135 General Admission / $115 Wine Club Members
Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs...