Found 6 events

Caribbean Yachting Wine Voyage with John Terlato

Saturday, December 14, 2019 through Saturday, December 21, 2019
TBD

Cost: From $3199
John Terlato invites you aboard the SeaDream II to enjoy complimentary wine tastings and winemaker dinners*. The quintessential host, John will share his family’s passion for wine and food, their unique story developing the fine wine market in the US, and of course beautiful wines...
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Atlas Peak Vintners Dinner

Saturday, December 14, 2019 through Saturday, December 14, 2019
6 - 9 p.m.

Cost: $135
Treat yourself to world-class wines from 10 Atlas Peak AVA wineries plus fabulous food from Chef Kellan Sanderlin at the Atlas Peak Vintners Dinner! Saturday, December 14, 2019 6:00 p.m. Walk-Around Wine Tasting with 10 Atlas Peak AVA wineries and Hors d’oeuvres 7:00 p.m....
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Wine and Food Pairing

Saturday, December 14, 2019 through Saturday, December 14, 2019
11am-1pm

Cost: $75 per non-member, $65 per member
Our Wine & Food Pairing is 2 hours of fun, engaging “edu-tainment” set in our underground barrel aging cellars. Guests are greeted with Prestige Cuvée (bubbles) and guided on a brief tour of our Estate vineyard and production areas prior to their pairing. Prepare to have your...
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Short-Rib Stew and Cabernet Pairing

Saturday, December 21, 2019 through Saturday, December 21, 2019
11:00-4:00pm

Cost: $50 per member | $60 per non-member
Cozy up by our crackling fire with a flight of our 90+ Point single-vineyard Cabernet Sauvignons and a hearty bowl of rich beef short-rib stew with crusty pugliese. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our highly-acclaimed...
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New Year's Eve Masquerade Ball

Tuesday, December 31, 2019
7:00pm - 1:00am

Cost: $345/Wine Club Member, $395/Guest
Join us this New Year’s Eve at our most elegant of evenings and ring in the new decade at the Castle of Love! ♦ Arrive to a luxurious red-carpet welcome for this formal affair ♦ Enjoy a decadent plated dinner paired with Castello wines in the Grand Barrel Room ♦ Surrender...
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Coq Au Vin and Cabernet Pairing

Saturday, January 18, 2020 through Saturday, January 18, 2020
11:00-4:00pm

Cost: $50 per member | $60 per non-member
Come warm yourself by our crackling fire with a flight of our award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our 90+ Point Napa...
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