Saturday, August 13, 2016
5 p.m. Reception/ 6 p.m. Dinner
Cost: $135 per ticket (includes tax and service)
John Currence was born and raised in New Orleans, LA to a family that loved to cook and spend time in the kitchen. His mother's travels with his father during his childhood, combined with the family's several years in Europe, brought the dishes of the world to their dinner table,...