Found 6 events

Schweiger Vineyards: Wine Pairing Dinner overlooking the Vineyard featuring Legendary Wine Country Culinarian Elaine Bell

Saturday, July 30, 2016
6:00 - 9:00pm (...)

Cost: $175 per person, $150 per person for Club Members
Join Schweiger Vineyards for a wine pairing dinner prepared by legendary Wine Country Culinarian ELAINE BELL. This time of year is a spectacular time to visit our Spring Mountain Estate and we're sure this exquisite five-course Napa Valley indulgence is one you won't soon forget!...
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The Hess Collection Winery: Taste of Mt. Veeder

Saturday, August 6, 2016
1:00 - 4:00 p.m.

Cost: $75
Indulge yourself in wines from 25 Mt. Veeder AVA wineries at Taste of Mt. Veeder! Saturday, August 6 1:00 - 4:00 p.m. The Hess Collection Winery, 4411 Redwood Road, Napa Purchase $75 tickets at MtVeederWines.com or call 707-266-1296 $100 Tickets at the Door Tickets...
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The Meritage Resort and Spa: Trinitas Cellars 8th Annual Lobster Feed

Saturday, August 13, 2016
6pm - 9pm

Cost: General: $160 | Wine Society: $130 (2 tix max)
On Saturday August 13th, the band will be rockin', the wine will be flowing, and the lobster pots will be boiling! Join us in the Meritage Resort and Spa for this 8th annual event, showcasing fresh flown-in Maine lobster, free-flowing Trinitas Wines, and live music that is...
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Live Fire Series- Chef John Currence

Saturday, August 13, 2016
5 p.m. Reception/ 6 p.m. Dinner

Cost: $135 per ticket (includes tax and service)
John Currence was born and raised in New Orleans, LA to a family that loved to cook and spend time in the kitchen. His mother's travels with his father during his childhood, combined with the family's several years in Europe, brought the dishes of the world to their dinner table,...
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X2 Release Harvest Celebration

Saturday, October 1, 2016
1pm-4pm

Cost: $75-$115
Join us as we celebrate another remarkable harvest season at Paraduxx. Be amongst the first to taste the new release of our pinnacle 2013 Paraduxx X2 Napa Valley Red Wine along with other elite, small production wines. As a special treat, visit with Winemaker Don LaBorde and sample...
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Live Fire Series- Chef Seamus Mullen

Friday, October 21, 2016
6 p.m. Reception/ 7 p.m. Dinner

Cost: $135 per ticket (includes tax and service)
Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, and a leading authority on health and wellness. Seamus opened his first solo restaurant Tertulia in Manhattan in 2011, which was awarded...
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