Friday, April 27, 2018
through Saturday, July 21, 2018
6 - 9 PM
Cost: $125 per person / $100 per person for JRV Wine Club Members
Join us for an intimate evening on our wraparound veranda, with sweeping views of the Napa Valley and take in a spectacular sunset over San Pablo Bay. Farm-to-Table supper by Estate Chef Scott Ekstrom and pairing wines from JRV Winemaker, Linda Trotta. This evening will be a special...