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Coq Au Vin and Cabernet Pairing

Saturday, January 18, 2020 through Saturday, January 18, 2020

Cost: $50 per member | $60 per non-member
Come warm yourself by our crackling fire with a flight of our award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our 90+ Point Napa...
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