Saturday, January 18, 2020
through Saturday, January 18, 2020
Cost: $50 per member | $60 per non-member
Come warm yourself by our crackling fire with a flight of our award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our 90+ Point Napa...