Saturday, February 15, 2020
through Sunday, February 16, 2020
Cost: 6 Oysters & Wine: $35, 12 Oysters & Wine: $45. Discounted prices available for Club Members.
Enjoy award-winning wines, live music and fresh oysters from Hog Island Oyster Company! Both raw and barbecue oysters will be available for purchase. No reservations needed for this popular event.
Saturday, February 22, 2020
through Saturday, February 22, 2020
6:00 pm - 9:00 pm
Cost: $155 General Admission / $145 Wine Club Members
It’s Dungeness Crab season in Northern California and we’re in the mood for a party! Join us for the quintessential pairing of Robert Mondavi Winery’s finest white wines with these savory swimmers.
Our menu includes fresh Dungeness crab, prawns, mussels, potatoes, winter vegetables...
Cost: $150 - $180
Join us for a captivating evening at Auberge du Soleil in Rutherford where we will start with a reception alongside the Provenance team and our Senior Winemaker, David Galzignato. The reception will be followed by a delectable gourmet dinner, with each course uniquely paired with...