Found 3 events

Wine & Oyster Weekend

Saturday, February 15, 2020 through Sunday, February 16, 2020
12:00-4:00pm

Cost: 6 Oysters & Wine: $35, 12 Oysters & Wine: $45. Discounted prices available for Club Members.
Enjoy award-winning wines, live music and fresh oysters from Hog Island Oyster Company! Both raw and barbecue oysters will be available for purchase. No reservations needed for this popular event.
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Chardonnay and Crab Feast

Saturday, February 22, 2020 through Saturday, February 22, 2020
6:00 pm - 9:00 pm

Cost: $155 General Admission / $145 Wine Club Members
It’s Dungeness Crab season in Northern California and we’re in the mood for a party! Join us for the quintessential pairing of Robert Mondavi Winery’s finest white wines with these savory swimmers. Our menu includes fresh Dungeness crab, prawns, mussels, potatoes, winter vegetables...
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2016 Fortitude Release Dinner

Saturday, February 29, 2020
6- 9 PM

Cost: $150 - $180
Join us for a captivating evening at Auberge du Soleil in Rutherford where we will start with a reception alongside the Provenance team and our Senior Winemaker, David Galzignato. The reception will be followed by a delectable gourmet dinner, with each course uniquely paired with...
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