Saturday, November 7, 2020
through Saturday, November 7, 2020
5:30 pm - 8:30 pm
Cost: $155 General Admission / $145 Wine Club Members
Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs...