Saturday, November 2, 2019
5:30 - 8:30 PM
Cost: $145 General Admission /$135 Wine Club Member
Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs...