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Pinot and Paella

Saturday, November 2, 2019
5:30 - 8:30 PM

Cost: $145 General Admission /$135 Wine Club Member
Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs...
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