Found 11 events

Stags Leap District: Vineyard to Vintner

Friday, April 28, 2017
6:30 p.m. thru 10:00 p.m.

Cost: $545-$690 depending on package
Our annual Vineyard to Vintner weekend shares the best we have for an unparalleled experience. Owners and winemakers. Private homes and historic wineries. Glorious vineyards and billowing Palisades. Barrel tastings and bottles. Inspired cuisine and conversation. Backstage and personal....
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Stags Leap District: Vineyard to Vintner

Saturday, April 29, 2017
10:00 a.m. thru 4:00 p.m

Cost: $195-$340 depending on package
Our annual Vineyard to Vintner weekend shares the best we have for an unparalleled experience. Owners and winemakers. Private homes and historic wineries. Glorious vineyards and billowing Palisades. Barrel tastings and bottles. Inspired cuisine and conversation. Backstage and personal....
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HALL St. Helena: 8th Annual HALL Cabernet Cookoff

Saturday, April 29, 2017
11:00 a.m. - 2:00 p.m.

Cost: $80.00 - $150.00
Known as the best food and wine pairing challenge in Napa Valley, Bay Area chef teams compete by creating small bites that pair with HALL's Napa Valley Cabernet. With an all-star line-up of celebrity judges and 750 wine and food lovers on the property, this event allows everyone...
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Robert Biale Vineyards: Spring Wines Celebration

Saturday, April 29, 2017
1-4 PM

Cost: General Admission- $45, Club Members- $30
This is the traditional official release of new vintage Biale Zinfandels and Petite Sirahs. Come and enjoy the chance to taste and purchase the new wines along with Cajun inspired noshes. Enjoy live music and hob nob with the Biale founders, families, and Biale growers.
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Baldacci Family Vineyards: Vineyard to Vintner Open House

Saturday, April 29, 2017
10am - 4pm

Cost: $195
Baldacci Family Vineyards is excited to extend a warm welcome to all Vineyard to Vintner guests. We will be hosting this year's open house at the family's beautiful Red Barn, ideally situated amongst the vines of our Stags Leap District property. Come by and test your appellation...
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St. Supery Estate Vineyards & Winery: The Art of Making the Perfect Cheese Plate Hosted by Jessica Lawrenz

Saturday, April 29, 2017
11 -12 p.m.

Cost: $65 per person
Join Jessica Lawrenz, the 2017 Cheesemonger Invitational winner, as she teaches how to create the perfect cheese plate. Jessica currently resides in San Diego and mentors the cheese lovers at Venissimo Cheese Shop. She is excited to mentor you as you assemble the perfect plate...
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St. Supery Estate Vineyards & Winery: The Art of Making the Perfect Cheese Plate Hosted by Jessica Lawrenz

Saturday, April 29, 2017
2 - 3 p.m.

Cost: $65 per person
Join Jessica Lawrenz, the 2017 Cheesemonger Invitational winner, as she teaches how to create the perfect cheese plate. Jessica currently resides in San Diego and mentors the cheese lovers at Venissimo Cheese Shop. She is excited to mentor you as you assemble the perfect plate...
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St. Supery Estate Vineyards & Winery: Chef's Table Hosted by St. Supery's Estate Chef

Sunday, April 30, 2017
11: 30 - 1 p.m.

Cost: $125 per person
Our Estate Chef will guide you through a four course culinary and wine pairing featuring several cheeses from Bay Area creameries including Pt. Reyes, Marin French Cheese Company, Skyhill Farms, Moonside Creamery and more. With each course, our Estate Chef will explain the pairing...
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St. Supery Estate Vineyards & Winery: Cheese from Switerzland Hosted by The Cheese Board Collective, Berkeley, CA

Sunday, April 30, 2017
11 - 12 p.m.

Cost: $55 per person
What, exactly, is "Swiss Cheese" and how is it different from those slices at the grocery store? Known as "the original grass fed cheese," come taste your way through a range of cheeses from Switzerland while exploring the rich history behind them. From well-known Gruyere, to hyper-local...
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St. Supery Estate Vineyards & Winery: Point Reyes Hosted by Felice Charlton

Sunday, April 30, 2017
2 - 3 p.m.

Cost: $40 per person
In August of 2000, the first wheel of Original Blues, California's only classic style blue cheese, were introduced to Bay Area consumers, adding to a family legacy of farming that dates back well over 100 years. Point Reyes Farmstead Cheese Company is the Giacomini's way of carrying...
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Stags Leap District: Vineyard to Vintner

Sunday, April 30, 2017
11:30 a.m. thru 2:00 p.m

Cost: $195-$340 depending on package
Our annual Vineyard to Vintner weekend shares the best we have for an unparalleled experience. Owners and winemakers. Private homes and historic wineries. Glorious vineyards and billowing Palisades. Barrel tastings and bottles. Inspired cuisine and conversation. Backstage and personal....
full details