Found 12 events

Clif Family Guest Chef Series - Miminashi - Ramen

Wednesday, January 29, 2020

Cost: $5-$20
DATE: Wednesday 1.29.2020 TIME:4PM-7:30PM Location: Clif Family - 709 Main St, St Helena Join restaurateur Chef Curtis Di Fede and Beverage Director Jessica Di Fede of Miminashi for a Ramen themed menu at Clif Family. No Reservation Necessary Menu: Tori Paitan Ramen...
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Wine & Oyster Weekend

Saturday, February 15, 2020 through Sunday, February 16, 2020

Cost: 6 Oysters & Wine: $35, 12 Oysters & Wine: $45. Discounted prices available for Club Members.
Enjoy award-winning wines, live music and fresh oysters from Hog Island Oyster Company! Both raw and barbecue oysters will be available for purchase. No reservations needed for this popular event.
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Chardonnay and Crab Feast

Saturday, February 22, 2020 through Saturday, February 22, 2020
6:00 pm - 9:00 pm

Cost: $155 General Admission / $145 Wine Club Members
It’s Dungeness Crab season in Northern California and we’re in the mood for a party! Join us for the quintessential pairing of Robert Mondavi Winery’s finest white wines with these savory swimmers. Our menu includes fresh Dungeness crab, prawns, mussels, potatoes, winter vegetables...
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2016 Fortitude Release Dinner

Saturday, February 29, 2020
6- 9 PM

Cost: $150 - $180
Join us for a captivating evening at Auberge du Soleil in Rutherford where we will start with a reception alongside the Provenance team and our Senior Winemaker, David Galzignato. The reception will be followed by a delectable gourmet dinner, with each course uniquely paired with...
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Spring Release Luncheon at Robert Biale Vineyards

Saturday, March 28, 2020
12-3 p.m.

Cost: $110(General Admission)/$90(Member)
Come celebrate the release of our 2018 Black Chicken Zinfandel and spring wines as we dive deep into our vineyard practices and historical vineyards. Reception will begin at noon with a conversation about our vineyard practices conducted by, Vineyard Guru, Amigo Bob. Lunch will...
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Wine and Chocolate Walk-around Tasting

Sunday, April 19, 2020 through Sunday, April 19, 2020
2:00 PM - 4:00 PM

Cost: $65 General Admission / $55 Wine Club Members
How sweet it is – a walk-around wine tasting dedicated to all things chocolate! We’ll pair our portfolio of outstanding wines with a wide array of sweet and savory bites from some of America’s greatest chocolatiers. Meet the makers, explore the world of single origin chocolates...
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I Block Release and Lobster Feed

Saturday, May 16, 2020 through Saturday, May 16, 2020
6:00 pm - 9:30 pm

Cost: $165 General Admission / $150 Wine Club Members
We’re celebrating the release of our 2017 I Block Fumé Blanc with a delicious “Lobster Feed” set among the vines of the famous To Kalon Vineyard. We’ll sit at long tables surrounded by new friends and old and enjoy a lobster dinner with all the trimmings. After dinner, dance to...
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Dinner under the Stars

Saturday, August 22, 2020 through Saturday, August 22, 2020
6:45 pm - 10:00 pm

Cost: $165 General Admission / $150 Wine Club Members
Join us for an unforgettable evening under the stars as we celebrate the release of The Reserve 2017, our renowned Cabernet Sauvignon Reserve. We’ll dine surrounded by the beautiful To Kalon Vineyard and enjoy a seasonally inspired multi-course dinner prepared by Chef Jeff Mosher,...
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Autumn Fête

Saturday, September 19, 2020 through Saturday, September 19, 2020
6:45 pm - 10:00 pm

Cost: $165 General Admission / $150 Wine Club Members
In the small towns and villages of Provence, the annual garlic harvest is celebrated with the Grand Aioli, a traditional summer fête set at long tables in the village square. Join us as we celebrate our own Wine Country harvest with this leisurely multi-course feast showcasing...
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Harvest Dinner at Robert Biale Vineyards

Saturday, October 10, 2020
6:30-9:30 p.m.

Cost: $130(General Admission)/$105(Member)
Help us celebrate the most exciting time of year in Napa Valley! Harvest! Hosted on the winery porch surrounded by the smells of winemaking, this al fresco dinner is not to be missed. Dinner will begin with a short reception featuring Biale wines and delectable bites, followed...
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Pinot and Paella

Saturday, November 7, 2020 through Saturday, November 7, 2020
5:30 pm - 8:30 pm

Cost: $155 General Admission / $145 Wine Club Members
Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs...
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10th Annual Holiday Tree Lighting and Celebration - Benefit for the Napa Valley Food Bank

Saturday, December 5, 2020 through Saturday, December 5, 2020
3:00 pm - 5:00 pm

Cost: $25 per person or Food Donation
Welcome the holiday season with Robert Mondavi Winery’s 10th Annual Holiday Tree Lighting and Celebration. Join us for our holiday party, which includes the tree lighting celebration, horse and buggy rides through the To Kalon Vineyard, wine tasting, hot apple cider, holiday caroling,...
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