Found 5 events

ZD Wines: The Winemaker's Tour

Friday, October 26, 2018
10:30am - 12:00pm

Cost: $150 per person (First Taste members receive a $25 discount per person)
This is your chance to join the ZD winemakers for an intimate, behind-the-scenes winery tour that celebrates our 50th harvest anniversary. You will be greeted with our first-ever sparkling wine, the 50th Anniversary Cuvée, which debuts the new ZD Wines label. You will begin...
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Eat, Drink and Be Scary

Saturday, October 27, 2018
11:00 a.m. - 3:00 p.m.

Cost: $40 wine club members /$55 general admission (per person)
Join us for our annual Halloween Open House - Spooktacular wines for tasting. Do the monster mash (tunes provided by a local DJ). Tour our "spirited" creepy old winery. Get in the spirit and into a Costume.....If you dare! Frightfully good snacks. Bone-chilling fun and more! (Event...
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ZD Wines: The Winemaker's Tour

Friday, November 2, 2018
10:30am - 12:00pm

Cost: $150 per person (First Taste members recieve a $25 discount per person)
This is your chance to join the ZD winemakers for an intimate, behind-the-scenes winery tour that celebrates our 50th harvest anniversary. You will be greeted with our first-ever sparkling wine, the 50th Anniversary Cuvée, which debuts the new ZD Wines label. You will begin...
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Robert Mondavi Winery: 8th Annual Holiday Tree Lighting and Celebration

Saturday, December 1, 2018
3:00 - 5:00 p.m.

Cost: $25 General Admission
Welcome the holiday season with Robert Mondavi Winery's 8th Annual Holiday Tree Lighting and Celebration. Join us for our holiday party, which includes the tree lighting celebration, horse and buggy rides through the To Kalon vineyard, wine tasting, hot apple cider, carols with...
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Piazza Del Dotto: Delicacies by Del Dotto

Friday, December 7, 2018
11:30 and 1:30

Cost: $95 per person
This is a tasting of 7 wines accompanied by five small plates featuring the very best ingredients from Petrossian caviar and Hudson Valley foie gras, to Snake River Farms beef and vegetables sourced from our Estate garden. The final pairing is with our port and a cheese or dessert....
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