Friday, October 21, 2016
6 p.m. Reception/ 7 p.m. Dinner
Cost: $135 per ticket (includes tax and service)
Seamus Mullen is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, and a leading authority on health and wellness.
Seamus opened his first solo restaurant Tertulia in Manhattan in 2011, which was awarded...