Friday, July 24, 2026
through Saturday, July 25, 2026
12:00 p.m. - 3:00 p.m.
St. Supéry Estate Vineyards and Winery
8440 St. Helena Hwy
Rutherford CA
Cost: $150 per person, plus tax and service fee
Contact: (707) 302-3488
Join pitmaster Chef Vince Sanchez for a classic summer barbeque! Guests will gain barbecuing tips, how to pair barbequed meats with both white and red wines, and impress your friends and family at your next summer gathering.
Join St. Supéry for this season’s estate luncheon series featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Guests will learn how to pair wine with food in a 3-hour, immersive experience. This collaborative lunch demonstrates the ease and versatility of the Big Green EGG complete outdoor cooking system. Each themed lunch focuses on how to use a wide range of cooking options, from High-Temp Grilling, Low & Slow Smoker to Outdoor Oven, while the St. Supéry team will discuss how to pair wines with seasonal produce and fruit as well as a variety of meat and fish depending on the lunch theme.
To register or for more information: https://www.exploretock.com/st-supery
https://www.exploretock.com/st-supery/
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