Sunday, May 10, 2026
through Sunday, August 30, 2026
1:00 p.m. - 3:00 p.m.
PEJU Winery
8466 St Helena Hwy
Rutherford CA
map and directions
Cost: $85 per person | $42.50 Club PEJU
Contact: (707) 963-3600
Join us for this relaxed, delicious Sunday afternoon experience on our winery patio, featuring a delicious menu of wood fired pizzas crafted on-site by Chef Nic Montanez. Each week features rotating pairings designed to showcase seasonal ingredients and perfectly matched wines. Bring friends, sip, relax, and savor the afternoon!
MENU
Funghi Pizza
Seasonal wild mushrooms, roasted garlic, fontina, Parmesan & truffle oil
Carne Pizza
Spanish chorizo, bacon, fennel sausage & PEJU Cabernet salami, mozzarella & scallions
Prosciutto Pizza
Italian prosciutto, figs, mascarpone, mozzarella, arugula & balsamic glaze
To register or for more information: https://www.exploretock.com/peju/detail/605869/sunday-funday-wine-wood-fired-pizza
https://www.exploretock.com/peju/detail/605869/sunday-funday-wine-wood-fired-pizza