Bouchaine Vineyards: June Chef Series Demo & Dinner

Bouchaine Vineyards: June Chef Series Demo & Dinner

Saturday, June 28, 2014
5:00pm - 7:30pm

Bouchaine Vineyards
1075 Buchli Station Road
Napa  CA

Cost: $95 General/$76 Wine Club

Contact: , (707) 252-9065

Join us at the winery with Chef Todd Gray of Equinox restaurant of D.C. for a demonstration of his Eastern seaboard specialties, followed by custom menu, created to pair perfectly with Bouchaine wines. You'll enjoy this sumptuous feast alfresco on our garden deck with live entertainment.

DEMO: Bruleed Mission Figs with Lemon Ricotta
- Truffled Riso Fritters with Fines Herbed Creme Fraiche
- Tempura of Eastern Short Soft Shell Crab with Anchovy Aioli
FIRST COURSE: Risotto of Smoked Heirloom Tomato with Sweet Basil, Caramelized Artichokes and California Spot Prawns
SECOND COURSE: Vidalia Onion Crusted Norwegian Salmon Filet with Green Garlic Zabaglione and Pickled Purple Carrots
ENTREE: Pan Roasted Breast of Muscovy Duck with Overnight Confit, Rhubarb Fondue and Crispy Spinach Canneloni
DESSERT: Moscato Strawberries with Citrus Cake, Corn Flake Streusel and Peppercorn Meringues

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