Saturday, October 12, 2013
4500 Silverado Trail
Cost: $150.00 per guest, $130.00 per Bacchus Society member
Contact: Angela Nelson, (707) 255-5990
Join us for a French themed Harvest Dinner at the Estate. The Tipsy Gypsy will be playing gypsy jazz a sound that evokes the jazz cafes of Paris on our terrace overlooking our breathtaking infinity pool & vineyards. Our Executive Chef Britny Sundin will be creating an extensive fall harvest themed menu with a French twist paired with our Estate Wines, this includes passed canapés, truffled popcorn bar, a 4 course dinner with our Signature wine the Padrone. Rub shoulders with our Winemaker Pierre and experience the best the valley has to offer in style.
To register or for more information: www.signorelloestate.com