Saturday, June 13, 2026
11:00 a.m. - 2:00 p.m.
Inglenook
1991 St. Helena Highway
Rutherford CA
Cost: $175 per Guest | $150 per Member
Contact: (707) 968-1161
Join us on Saturday, June 13 for a hands-on cooking class centered on our newly released Inglenook Estate Verjus Blanc.
Discover how this vibrant, wine-derived ingredient brings balance and brightness to a range of dishes. The experience concludes with an al fresco lunch featuring the recipes you’ve prepared. You’ll leave with recipe cards and a deeper connection to the estate to carry into your own kitchen.
Please visit our website to reserve your tickets.
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