Friday, June 19, 2026
through Saturday, June 20, 2026
12:00 p.m. - 3:00 p.m.
St. Supéry Estate Vineyards and Winery
8440 St. Helena Hwy
Rutherford CA
Cost: $150 per person, plus tax and service fee
Contact: (707) 302-3488
Explore the vast variety of our ocean’s bounty through a blue foods themed lunch to include a variety of seafood and local produce all paired with the latest St. Supéry wine releases.
Join St. Supéry for this season’s estate luncheon series featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Guests will learn how to pair wine with food in a 3-hour, immersive experience. This collaborative lunch demonstrates the ease and versatility of the Big Green EGG complete outdoor cooking system. Each themed lunch focuses on how to use a wide range of cooking options, from High-Temp Grilling, Low & Slow Smoker to Outdoor Oven, while the St. Supéry team will discuss how to pair wines with seasonal produce and fruit as well as a variety of meat and fish depending on the lunch theme.
To register or for more information: https://www.exploretock.com/st-supery
https://www.exploretock.com/st-supery/
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