Saturday, September 20, 2025
12pm - 3pm
St. Supery Estate Vineyards and Winery
8440 St. Helena Hwy
Rutherford CA
Cost: $150 per person plus tax and a 20% service fee
Contact: (707) 302-3488
A feast of fowl to great fall on the grill. Chef Vince Sanchez will create a variety of dishes using duck, guinea hen and quail complementing the latest fall wine releases and estate garden vegetables. Guests will learn how to pair wine with food in a 3-hour, immersive experience featuring Estate Chef Vincent Sanchez. This collaborative lunch demonstrates the ease and versatility of the Big Green EGG complete outdoor cooking system. Each themed lunch focuses on how to use a wide range of cooking options, from High-Temp Grilling, Low & Slow Smoker to Outdoor Oven, while the St. Supéry team will discuss how to pair wines with seasonal produce and fruit as well as a variety of meat and fish depending on the lunch theme. This lunch shows you how to perfectly pair wine and food no matter the season. Seating is limited. Reserve on Tock.
To register or for more information: https://www.exploretock.com/st-supery
https://www.exploretock.com/st-supery/
Receive updates about Napa Valley wine and events.
