Thursday, May 28, 2020
3 p.m. or 5:30 p.m.
Online with St. Supéry Estate Vineyards & Winery
Cost: $207 Retail, $166 Wine Club Members
Contact: (707) 302-3443
This Virtual Wine Tasting will focus on sustainable seafood, led by estate chef Tod Kawachi and featuring guest chefs, seafood purveyors, aquaculture specialists and other engaging personalities in a dynamic 40-minute format.
Each Thursday afternoon, Chef Kawachi will offer a recipe paired with one wine from a 6-pack tasting kit. Learn technique tips and pairing suggestions in an interactive session.
To register or for more information: http://www.stsupery.com/tasting-kits
Purchase kit online at stsupery.com/tasting-kits to receive the ZOOM link and recipes.