Saturday, January 18, 2020
through Saturday, January 18, 2020
V. Sattui Winery
1111 White Lane
St Helena CA
Cost: $50 per member | $60 per non-member
Contact: , (707) 963-7774
Come warm yourself by our crackling fire with a flight of our award-winning Cabernet Sauvignons and a slowly-stewed bowl of Coq au Vin with Porcini-Parmesan Polenta. Hosted by Wine & Food Expert, Marc Golick, this Cabernet Season pairing event will highlight our 90+ Point Napa Valley Cabernets, including older vintages, and demonstrate their versatility with this decadent French dish. Recipe card included. 21 and over please.