Saturday, May 19, 2018
4:00 - 8:00 PM
Clos Du Val - Yountville Estate Vineyard
End of Ragatz Lane
Cost: $250.00 ($200.00 for Clos Du Val members)
Contact: (707) 261-5225
We invite you to join us on Saturday, May 19th for an alfresco evening of food, wine, and music on our stunning Yountville Estate vineyard.
Hosted by our winemaker, Ted Henry, our Vineyard Supper will begin with an educational stroll among the vines lead by our very own, Jon-Mark Chappellet, followed by a reception featuring live music, canapes and exceptional wines. From there we’ll settle in for dinner served at a single long table down a vine row. The renown team at Stag Dining will be creating the seasonally inspired, family-style dinner to be enjoyed alongside stunning Clos Du Val wines of the past and present. To ensure the intimate nature of the event, seating is very limited.
We will follow up with those who have RSVP'ed with a map detailing the location and directions. Hope to see you there!
To register or for more information: https://www.exploretock.com/closduval/experience/private/a77e38af-1d20-4123-8a40-55282a670b46
Visit the event link or call 707-261-5225