Sunday, December 10, 2017
1:00 to 3:30 pm
Jamieson Ranch Vineyards
1 Kirkland Ranch Road
American Canyon CA
Cost: $15 Walk-in Guests, $10 Club Members (two per membership), Complimentary for Platinum Spur Members
Contact: Linda Champagne, (707) 927-4732
Jamieson Ranch Vineyards Chef Scott Ekstrom will be on hand in our tasting room sharing his specialty Braised Lamb Taco paired with our 2014 Double Lariat Cabernet Sauvignon out of the magnum.
Braised Lamb Taco with juniper berries, toasted quinoa, grilled squash,
roasted Portobello mushrooms, peppercress and sheep's milk yogurt.
Enjoy surprise pours from our library and special pricing on select wines, perfect for the holidays!
To register or for more information: http://www.jamiesonranchvineyards.com/news-events/events/
Contact Linda Champagne at lchampagne@jamiesonranch.com
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