Jamieson Ranch Vineyards: Winter Chef's Table Event at Jamieson Ranch Vineyards

Sunday, December 10, 2017
1:00 to 3:30 pm

Jamieson Ranch Vineyards
1 Kirkland Ranch Road
American Canyon  CA

Cost: $15 Walk-in Guests, $10 Club Members (two per membership), Complimentary for Platinum Spur Members

Contact: Linda Champagne, (707) 927-4732

Jamieson Ranch Vineyards Chef Scott Ekstrom will be on hand in our tasting room sharing his specialty Braised Lamb Taco paired with our 2014 Double Lariat Cabernet Sauvignon out of the magnum.
Braised Lamb Taco with juniper berries, toasted quinoa, grilled squash,
roasted Portobello mushrooms, peppercress and sheep's milk yogurt.
Enjoy surprise pours from our library and special pricing on select wines, perfect for the holidays!

To register or for more information: http://www.jamiesonranchvineyards.com/news-events/events/

Contact Linda Champagne at lchampagne@jamiesonranch.com