Friday, April 28, 2017
6:30 p.m. thru 10:00 p.m.
Dinner venues: Cliff Lede Vineyards, Clos Du Val, Silverado Vineyards, Stags' Leap Winery
Cost: $545-$690 depending on package
Contact: Nancy Bialek, (707) 255-1720
Our annual Vineyard to Vintner weekend shares the best we have for an unparalleled experience. Owners and winemakers. Private homes and historic wineries. Glorious vineyards and billowing Palisades. Barrel tastings and bottles. Inspired cuisine and conversation. Backstage and personal. Friday, April 28: Exclusive Library Wine Dinners, Saturday, April 29: Winery Open Houses, Sunday, April 30: Vintner-Hosted Lunch and Appellation Collection Sneak Preview
To register or for more information: www.stagsleapdistrict.com/V2V