Saturday, May 4, 2013
2252 Sulphur Springs Ave
St Helena CA
map and directions
Cost: $80 per person
Contact: Rebecca Martin, (707) 963-1284
Come Celebrate the Release of out 2012 Sauvignon Blanc and Rose of Hayne Vineyard Zinfandel!
Chef Patrick Clark of The Culinary Institute of America will be cooking Paella on the edge of the Hayne Vineyard to enjoy with our newly Released Wines.
There will also be live painting from Penelope Moore and Aaron Memmott.
Tickets are $80 per person and are available on our website
To register or for more information: http://www.chasecellars.com/store/index.cfm?fuseaction=productdetail&product_id=202