Friday, April 19, 2013
10:00 and 11:30
850 Rutherford road
Contact: Kelly Bria, (707) 963-5618
Take a guided tour through our vineyards and learn about our sustainable practices - from bug eating birds, to rodent eating owls, to our solar energy system. We will explain all the ways that we work to limit our impact on our environment, while producing award winning wines. Tasting of 5 wines included.