Saturday, March 30, 2013
To be Announced
San Francisco CA
Contact: Juliana McBride, (707) 266-6291
Spring is known best for rejuvenation, regrowth, and renewal. Journey with us through a five-course dinner that is carefully constructed to highlight the beauty and warmth of Spring. The location, a once Michelin starred restaurant, serves as a great canvas to showcase the bold menu and warm pairings provided by Crosby Roamann Wines.
Crosby Roamann is a small winery consumed with the idea of creating honest, handmade wines, focused on a hands-on labor intensive process. Named after two family matriarchs, one a stage performer from the Roaring 20's, the other, a poet from the Great Depression, their illustrious namesake is showcased through each and every bottle of wine.
Chefs Jordan Grosser and Ted Fleury have elegantly composed a menu to celebrate the spring and compliment Crosby Roamann's wines.
M E N U
"grenobloise", little gems, sunflowers seeds and sprouts
2011 Rosé De Saignée, Napa Valley
hedgehog mushroom escabeche, barley, charred spring onion
2011 St. Helena Sauvignon Blanc, Napa Valley
Green romesco, cauliflower couscous, asparagus
2010 Carneros Chardonnay, Napa Valley
pistachio, meyer lemon-glazed potato, red frill mustard, jasmine tea jus
2010 Mt. Veeder Cabernet Sauvignon, Napa Valley
Sheep's Milk Yogurt Panna Cotta
strawberry confit, marcona almond praline, oxalis
Four Barrel Coffee
We look forward to having you join us at the table.
All guests must be 21+
*72 hour no cancellation policy / Menu subject to change / Vegetarian substitutions available upon request
To register or for more information: thecolorsofspring.eventbrite.com