This multi-day immersion program is designed for sommeliers and wine buyers who work in the steakhouse sector who are passionate about wine education and seek to have a more fully rounded look at this unique winegrowing region.
Daily activities include beef and wine pairings; seminars that focus on honing your skills in this sector; vintner-led tours of the valley; themed seminars; focused tastings that concentrate on Napa Valley-specific subject matter; one-on-one visits with winemakers, viticulturists and vineyard managers; and receptions and dinners that offer a chance to relax with your hosts and fellow attendees.
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