Learn about Napa Valley’s commitment to best environmental practices and share what you are doing in your community.
This April, we’re celebrating Down to Earth Month and the everyday efforts, both big and small, that improve our environment.
Through participation in environmental certification programs like Napa Green, vintners in the Napa Valley are implementing meaningful changes in their vineyards and wineries to reduce their impacts. Follow along throughout the month of April to see the unique ways vintners are leading the way with stewardship and conservation in our community.
Trinchero Family Estates has made waste reduction part of their company-wide DNA.
Reducing resources is serious business at the NVV. Get some ideas and tips for going green.
A PG&E energy audit launched a decade of energy conservation practices at Honig Vineyard & Winery.
Cakebread Cellars is championing water conservation with their new green parking lot.
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