Three generations of the Salvestrin family have been growing wine grapes on our historic St. Helena vineyard since 1932. The vineyard was originally planted by Dr. George Belden Crane in 1860. We produce approximately 4,500 cases of wine each year, including Cabernet Sauvignon, Sauvignon Blanc and a beautiful red blend called Retaggio.
Rich Salvestrin is our farmer and winemaker, and he lives on the property with his wife, Shannon, and their three daughters.
We often conduct wine tastings on our outdoor patio, but we also have a beautiful indoor tasting room.
We offer one tasting experience, our Harvest Tasting ($35 per person)
Wine clubs are a great way to stay connected to your favorite wineries.
To join the wine club, visit www.salvestrinwinery.com or call 707-963-5105.
We have a wine club for each of our wines! Choose your favorite and we will set aside 6 or 12 bottles once per year prior to releasing the wine to the public.
The offer listed below is valid for all Napa Valley residents age 21 and over.
Complimentary "Harvest" tasting for Napa County residents.
The Napa Green program is supported by a wide variety of groups including the Sierra Club, the Audubon Society, and the University of California. The Napa Valley Vintners, along with Fish Friendly Farming, the Napa Valley Grapegrowers, the Napa County Farm Bureau and others developed the Napa Green program. Learn more about the program at napagreen.org.
Salvestrin is certified under the Napa Green Winery Program by the Napa County Department of Environmental Management (DEM) and the Association of Bay Area Government’s (ABAG) Green Business Program and completed all the regulatory components needed for environmental sustainability. These components included developing water and energy conservation methods, preventing pollution, and reducing solid waste. In addition to developing sustainable winery practices, this program is set to become the standard for the state of California.
Salvestrin is certified under the Napa Green Certified Land Program. Salvestrin has created and implemented a customized farm plan with measured results that addressed all aspects of its property, vineyard land as well as non-farmed land, including practicing soil conservation, water conservation, stable drainage, riparian corridor enhancement, fisheries and wildlife habitat enhancement and long-term improvement and sustainability.
Certification - certification is granted by the Napa County Agricultural Commissioners Office of Pesticide Regulation, the Regional Water Quality Control board, the California Department of Fish and Game, and the National Marine Fisheries Service.
Once a year the rarest new Napa Valley wines become available under one roof at Premiere Napa Valley. Wineries throughout the Napa Valley are given one task to participate: create a one-of-a-kind wine for this event to be purchased by one lucky bidder. This event is only open to select members of the wine trade and the successful bidder is the sole owner of this unique wine.
Varietal: Cabernet Sauvignon
Release Date: October - 2019
Appellation: St. Helena
To purchase this wine or check on availability contact: