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McKenzie-Mueller Vineyards & Winery

2530 Las Amigas Road
Napa  CA 94559
707-252-0186


McKenzie-Mueller Vineyards & Winery

  • Open by appointment - call/email
  • Napa Green Certified Winery
  • Napa Green Certified Land
  • Winery practices sustainable agriculture/production
  • Cabernet Franc
  • Cabernet Sauvignon
  • Chardonnay
  • Malbec
  • Merlot
  • Petit Verdot
  • Pinot Gris
  • Pinot Noir
  • Sauvignon Blanc
  • Los Carneros
  • Oak Knoll District of Napa Valley

The Napa Green program is supported by a wide variety of groups including the Sierra Club, the Audubon Society, and the University of California. The Napa Valley Vintners, along with Fish Friendly Farming, the Napa Valley Grapegrowers, the Napa County Farm Bureau and others developed the Napa Green program. Learn more about the program at napagreen.org.

 

Napa Green Winery

Napa Green Certified Winery

McKenzie-Mueller Vineyards & Winery is certified under the Napa Green Winery Program by the Napa County Department of Environmental Management (DEM) and the Association of Bay Area Government’s (ABAG) Green Business Program and completed all the regulatory components needed for environmental sustainability. These components included developing water and energy conservation methods, preventing pollution, and reducing solid waste. In addition to developing sustainable winery practices, this program is set to become the standard for the state of California.

 

Napa GreenLand

Napa Green Certified Land

McKenzie-Mueller Vineyards & Winery is certified under the Napa Green Certified Land Program. McKenzie-Mueller Vineyards & Winery has created and implemented a customized farm plan with measured results that addressed all aspects of its property, vineyard land as well as non-farmed land, including practicing soil conservation, water conservation, stable drainage, riparian corridor enhancement, fisheries and wildlife habitat enhancement and long-term improvement and sustainability.

Certification - certification is granted by the Napa County Agricultural Commissioners Office of Pesticide Regulation, the Regional Water Quality Control board, the California Department of Fish and Game, and the National Marine Fisheries Service.

 

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