This year the Heitz family and staff are happy to celebrate our 54th anniversary! We are delighted that people around the world recognize the Heitz label as the symbol of classic, quality wine.
We strive for the ideal balance between science and nature's bounty that ensures our wines reflect the true character of the varietal and express the unique geography of each vineyard. Our agricultural operation includes 400 acres located in six appellations throughout the Napa Valley. All of our vineyards are sustainably farmed, and the majority are certified organic.
Plan a trip to Heitz Wine Cellars on our interactive winery map:
Opened in 2002 on the site of the family’s first vineyard, Heitz Sales & Tasting Room is constructed of native stone and mahogany as a graceful complement to nature. It was designed by local architects Ronn and Hannah Nunn with an elegant intimacy to convey the family's deep-rooted respect for the Napa Valley. Indigenous palms, lavender bushes and a mélange of citrus and other fruit trees frame an experimental vineyard which is home to numerous Cabernet Sauvignon clones.
The offer listed below is valid for all Napa Valley residents age 21 and over.
Complimentary tasting. 10% case discount.
The Napa Green program is supported by a wide variety of groups including the Sierra Club, the Audubon Society, and the University of California. The Napa Valley Vintners, along with Fish Friendly Farming, the Napa Valley Grapegrowers, the Napa County Farm Bureau and others developed the Napa Green program. Learn more about the program at napagreen.org.
Heitz Wine Cellars is certified under the Napa Green Winery Program by the Napa County Department of Environmental Management (DEM) and the Association of Bay Area Government’s (ABAG) Green Business Program and completed all the regulatory components needed for environmental sustainability. These components included developing water and energy conservation methods, preventing pollution, and reducing solid waste. In addition to developing sustainable winery practices, this program is set to become the standard for the state of California.
Heitz Wine Cellars is certified under the Napa Green Certified Land Program. Heitz Wine Cellars has created and implemented a customized farm plan with measured results that addressed all aspects of its property, vineyard land as well as non-farmed land, including practicing soil conservation, water conservation, stable drainage, riparian corridor enhancement, fisheries and wildlife habitat enhancement and long-term improvement and sustainability.
Certification - certification is granted by the Napa County Agricultural Commissioners Office of Pesticide Regulation, the Regional Water Quality Control board, the California Department of Fish and Game, and the National Marine Fisheries Service.
Once a year the rarest new Napa Valley wines become available under one roof at Premiere Napa Valley. Wineries throughout the Napa Valley are given one task to participate: create a one-of-a-kind wine for this event to be purchased by one lucky bidder. This event is only open to select members of the wine trade and the successful bidder is the sole owner of this unique wine.
Heitz Wine Cellars
Varietal: Cabernet Sauvignon
Release Date: February - 2015
Appellation: St. Helena
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