Barlow Vineyards, owned and operated as a two-generation enterprise since 1994, is located on the Silverado Trail between Calistoga and St. Helena at the upper end of the Napa Valley. This is an area well know for producing intense red wine. We produce Cabernet Sauvignon, Merlot and Zinfandel grapes, from which we select fruit for our unfiltered wines which are all aged in French oak cooperage. The wines we produce are 100% varietal Cabernet Sauvignon, Merlot and Zinfandel. In addition we are now producing a blend of cabernet sauvignon and merlot "Barrouge". All grapes used in Barlow wines are grown at the estate.
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The Napa Green program is supported by a wide variety of groups including the Sierra Club, the Audubon Society, and the University of California. The Napa Valley Vintners, along with Fish Friendly Farming, the Napa Valley Grapegrowers, the Napa County Farm Bureau and others developed the Napa Green program. Learn more about the program at napagreen.org.
Barlow Vineyards is certified under the Napa Green Winery Program by the Napa County Department of Environmental Management (DEM) and the Association of Bay Area Government’s (ABAG) Green Business Program and completed all the regulatory components needed for environmental sustainability. These components included developing water and energy conservation methods, preventing pollution, and reducing solid waste. In addition to developing sustainable winery practices, this program is set to become the standard for the state of California.
Barlow Vineyards is certified under the Napa Green Certified Land Program. Barlow Vineyards has created and implemented a customized farm plan with measured results that addressed all aspects of its property, vineyard land as well as non-farmed land, including practicing soil conservation, water conservation, stable drainage, riparian corridor enhancement, fisheries and wildlife habitat enhancement and long-term improvement and sustainability.
Certification - certification is granted by the Napa County Agricultural Commissioners Office of Pesticide Regulation, the Regional Water Quality Control board, the California Department of Fish and Game, and the National Marine Fisheries Service.
Once a year the rarest new Napa Valley wines become available under one roof at Premiere Napa Valley. Wineries throughout the Napa Valley are given one task to participate: create a one-of-a-kind wine for this event to be purchased by one lucky bidder. This event is only open to select members of the wine trade and the successful bidder is the sole owner of this unique wine.
Varietal: Cabernet Sauvignon
Release Date: April - 2019
Appellation: Napa Valley
To purchase this wine or check on availability contact:
Ferraro's Bull's Head Inn
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