In the early 1970s, Silver Oak began with a simple philosophy to focus production on one varietal, Cabernet Sauvignon. This philosophy also encompassed the idea that Cabernet Sauvignon should be fully developed with a velvety soft texture on the day it is released for sale. This led to an extensive aging program where the wine is aged for two years in American oak barrels, then cellared for at least a year in bottle. Our Cabernets are allowed to fully develop a vivid bouquet and softness that comes from lengthy bottle age. Silver Oak Cellars produces Cabernet Sauvignon from two appellations, Napa Valley and Alexander Valley.
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The Napa Green program is supported by a wide variety of groups including the Sierra Club, the Audubon Society, and the University of California. The Napa Valley Vintners, along with Fish Friendly Farming, the Napa Valley Grapegrowers, the Napa County Farm Bureau and others developed the Napa Green program. Learn more about the program at napagreen.org.
Silver Oak is certified under the Napa Green Winery Program by the Napa County Department of Environmental Management (DEM) and the Association of Bay Area Government’s (ABAG) Green Business Program and completed all the regulatory components needed for environmental sustainability. These components included developing water and energy conservation methods, preventing pollution, and reducing solid waste. In addition to developing sustainable winery practices, this program is set to become the standard for the state of California.
Silver Oak is certified under the Napa Green Certified Land Program. Silver Oak has created and implemented a customized farm plan with measured results that addressed all aspects of its property, vineyard land as well as non-farmed land, including practicing soil conservation, water conservation, stable drainage, riparian corridor enhancement, fisheries and wildlife habitat enhancement and long-term improvement and sustainability.
Certification - certification is granted by the Napa County Agricultural Commissioners Office of Pesticide Regulation, the Regional Water Quality Control board, the California Department of Fish and Game, and the National Marine Fisheries Service.
Once a year the rarest new Napa Valley wines become available under one roof at Premiere Napa Valley. Wineries throughout the Napa Valley are given one task to participate: create a one-of-a-kind wine for this event to be purchased by one lucky bidder. This event is only open to select members of the wine trade and the successful bidder is the sole owner of this unique wine.
Varietal: Cabernet Sauvignon
Release Date: January - 2022
Appellation: Napa Valley
To purchase this wine or check on availability contact:
Artisan Cellars And Fine Foods, Inc.