Saturday, April 18, 2015
Cost: $100 General Admission / $75 Wine Club Members
Enjoy Dungeness Crab and Spring Releases Crafted by Consulting Winemaker Ed Sbragia out on the lawn!
Prepared by Jon Sorensen of St. Helena and includes fixings such as sausages, corn, potatoes, whole prawns and more. Forget your flatware, this is a hands on affair, bibs will...