Saturday, June 20, 2015
Cost: $135 per person Club Members / $145 per person non-Members
A popular event! Forget the silverware and enjoy dining on fresh steamed lobster, prawns, and more. Receive a commemorative apron to decorate with your own artistic flair. Hors d'oeuvres and dessert prepared by Winery Chef Susan Lassalette. Limited seating, place your reservations...