Friday, September 20, 2013
6:30 pm
Bardessono
6526 Yount Street
Yountville CA
Cost: $125.00 per person - Includes wine, tax, and gratuity.
Contact: Dawnine Cates, (707) 944-9530
Winemaker Dinner hosted by Doug and Ryan Hill, features a five-course prix fixe menu by Chef Victor Scargle honoring the countless virtues of the tomato paired with wines from Hill Family Estate.
To register or for more information: http://www.bardessono.com/restaurant_bar/events/
Please visit http://www.bardessono.com/restaurant_bar/events/ for tickets.