Thursday, December 5, 2024
5 pm - 7:30 pm
Priest Ranch Wines
6490 Washington Street
Yountville CA
Cost: $40 per adult, $15 per child (10% member discount)
Contact: (707) 944-8200
Embark on a delightful holiday journey at "Santa’s Sweets: A Holiday Smorgasbord" on Thursday, December 5. Indulge in a festive array of handcrafted sweets prepared by local culinary icons, including our very own Executive Chef Dan Solomon, Sous Chef DJ Werning, Chris Kollar of Kollar's Chocolate—an award-winning chocolatier based in Yountville—and Nina Abusharkh of Little Hollywood Baking Co., Napa's premier gluten-free bakery. From decadent chocolates to whimsical cakes and confections, this is a dessert lover’s dream come true.
As a special treat, enjoy a sneak peek of our exclusive Taste the Terroir tasting experience to “eat dirt”, where you’ll discover the perfect pairing of Priest Ranch wines and artisanal chocolates.
Capture the magic of the season with photo ops alongside Santa and our iconic red Priest Ranch tractor—ideal for memorable snapshots with friends, family and even your pets. This enchanting event is a sweet celebration of the season, blending adventure, indulgence and holiday cheer in the heart of Yountville.
While you’re here, be sure to save room for dinner next door at The Kitchen! KPR will be open to fill your bellies—the perfect savory addition after (or before) diving into desserts.
https://www.exploretock.com/priestranchwines/event/503082/santas-sweets-smorgasbord
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