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Pinot and Paella

Pinot and Paella

Saturday, November 7, 2020
5:30 p.m. to 8:30 p.m.

Robert Mondavi Winery
7801 St. Helena Hwy,
Oakville  CA
map and directions

Cost: $155 General Admission / $145 Wine Club Members

Contact: , (707) 968-2000

Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant pans over an open flame. Then, we’ll feast on paella paired with Robert Mondavi Winery’s collection of luscious Pinot Noirs, and finish off the evening with our dessert buffet and a Flamenco guitar performance.

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