Jamieson Ranch Vineyards: Valentine’s Day Dinner

Sorry, this event is sold out

Saturday, February 10, 2018
6 p.m. - 9 p.m.

Jamieson Ranch Vineyards
1 Kirkland Ranch Road
American Canyon CA

Cost: $125 per person | $100 Wine Club Members

Contact: lwolf@jamiesonranch.com, (707) 254-8673

-VALENTINE’S DINNER MENU

WELCOME
2016 REATA ROSE OF PINOT NOIR
Assortment of Cheese with Accompaniments

FIRST PAIRING
2014 JRV SILVER SPUR CARNEROS CHARDONNAY
Salad of Little Gem Lettuce with Herbed Fromage Blanc, Shaved Watermelon Radish, and Toasted Hazelnut Vinaigrette

SECOND PAIRING
2015 REATA PEDREGAL PINOT NOIR
Sunchoke Soup garnished with Wild Mushroom Fricassee, Apple Wood Smoked Bacon and a swirl of Truffle Oil

ENTREE PAIRING
2013 FOUR REINS CORDES VINEYARD CABERNET SAUVIGNON
Duo of Crispy Beef Short Rib and Half Maine Lobster Tail accompanied by Ruby Crescent Potato Cake with Celeriac, Leeks, and JRV Cabernet Sauvignon Sauce

DESSERT PAIRING
2013 SWEET JANE CABERNET SAUVIGNON DESSERT WINE
Dark Chocolate Mousse with Whipped Chantilly Cream and Macerated Strawberry Compote

Prepared by Winery Estate Chef Scott Ekstrom

Please note: Tickets are 100% non-refundable.