Sunday, April 30, 2017
11 - 12 p.m.
St. Supery Estate Vineyards & Winery
8440 St. Helena Highway
Rutherford CA
map and directions
Cost: $55 per person
Contact: (707) 302-3448
What, exactly, is "Swiss Cheese" and how is it different from those slices at the grocery store? Known as "the original grass fed cheese," come taste your way through a range of cheeses from Switzerland while exploring the rich history behind them. From well-known Gruyere, to hyper-local mountain cheeses, you will learn about transhumance, Emmenthaler eyes, fondue and even a cheese cartel. This class will deepen your appreciation and understanding of this very special family of cheese.
The Cheese Board Collective is a worker owned pizzeria, bakery and cheese shop in Berkeley, celebrating its 50th anniversary this year. With 300+ cheeses to offer, we at The Cheese Board firmly believe that there is a cheese for everyone. We look forward to seeing you! Read more about The Cheese Board: cheeseboardcollective.coop.
To register or for more information: https://www.stsupery.com/artsinapril
https://www.cellarpass.com/St-Supery-Vineyards-Winery-profile?SlotId=23285&SlotType=0&w=1&EventDate=04/30/2017
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