Sunday, April 30, 2017
11: 30 - 1 p.m.
St. Supery Estate Vineyards & Winery
8440 St. Helena Highway
Rutherford CA
map and directions
Cost: $125 per person
Contact: Reservations@stsupery.com, (707) 302-3448
Our Estate Chef will guide you through a four course culinary and wine pairing featuring several cheeses from Bay Area creameries including Pt. Reyes, Marin French Cheese Company, Skyhill Farms, Moonside Creamery and more. With each course, our Estate Chef will explain the pairing philosophy behind the cheese-centric dishes and how the mindfully integrated cheese components will help connect the food to a selection of St. Supery Estate wines. You will undoubtedly leave the Chef's table with the tools to recreate your own amplified cheese and wine experience at home.
To register or for more information: https://www.stsupery.com/artsinapril
https://www.cellarpass.com/St-Supery-Vineyards-Winery-profile?SlotId=23091&SlotType=0&w=1&EventDate=04/30/2017
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