Saturday, April 15, 2017
2 - 3:30 p.m.
St. Supery Estate Vineyards & Winery
8440 St. Helena Highway
Rutherford CA
Cost: $40 per person
Contact: Reservations@stsupery.com, (707) 302-3448
Beloved by generations of devoted cheese lovers since 1865, Marin French Cheese enjoys the distinction of being the oldest continually operating cheese company in America. We still create the same classic styles of Brie and Camembert using only the freshest milk from neighboring family dairies. We continue to craft cheese in small batches using traditional cultures.
Laura Chenel, located in Sonoma since the 1970's, pioneered the success of goat cheese for the American palate. Our products include our signature "Chef's Chevre", the original plain goat log, a selection of flavored logs and European-style aged cheeses, such as Goat Brie, Taupiniere, Crottin and Buchette.
Zack Pass, the National Sales Director for both companies, will share his enthusiasm and expertise in a memorable guided cheese-tasting of four cheeses perfectly paired with St. Supery Estate wines.
To register or for more information: https://www.stsupery.com/artsinapril
https://www.cellarpass.com/St-Supery-Vineyards-Winery-profile?SlotId=23284&SlotType=0&w=1&EventDate=04/15/2017