Wednesday, May 10, 2017
5:30PM, 6PM, 6:30PM
Clif Family Tasting Room
709 Main St
Saint Helen CA
Cost: $70/General ; $60/Wine Club
Contact: Candice Crawford, (707) 968-0625
The Clif Family Bruschetteria
Mexican Pop Up Dinner
Wednesday, May 10th
Executive Chef John McConnell
Menu
Amuse
Guasanas
Steamed and Salted Fresh Garbanzos
with Chili Powder served in their pods with a wedge of lime
Primer Plato
Camarones en Agua Chile
Poached Shrimp in a Green Chile and Lime Spiked Sauce
with Avocado, Oregano, Cilantro, Pickled Red Onion and Cucumber
served with a Yellow Corn Tostada
Segundo Plato
Sopes con Flores de Calabaza y Huitlacoche
Blue Corn Masa Shell filled with White Beans, Fresh Corn,
Steamed Squash Blossoms and Queso Fresco
Huitlacoche sauce poured tableside
Platos Grandes
(Choice Of)
Birria de Chivo Tradicional con Pozole
Chile Stewed Goat with Spices and Hominy,
served with Artisan Tortillas, Radishes, Onion, Lime, Cilantro
~
Chile Relleno con Arroz Verde
Nor-Cal inspired Pasilla Chile stuffed with Mt Tam, Cabbage and Radish
fried in an Egg Batter, served over Green Rice
with a Fire-Roasted Salsa
~
Carnitas de Puerco con Frijoles en Salsa Verde
Marinated and Braised Long and Bailey Pork Shoulder,
Stewed Iacoppi Farms Butter Beans
in a Salsa of Green Chiles, Cilantro and Avocado
Postres
(Choice Of)
Mango con Chile y Limon
Coconut Flan with Sauce of Mango with Farm Chili Powder
and Fragrant Lime Zest
~
Churros con Cafe
Churros with Cafe au Lait Espuma
Seatings Available
5:30PM - SOLD OUT
6:00PM (2 Available Seats)
6:30PM - SOLD OUT
Reserve Your Spot
$70 per Person
$60 for Wine Club Members
Wines will be available to purchase by the glass or bottle.
To reserve your seat please contact Candice Crawford
by calling 707.968.0625 or email ccrawford@cliffamily.com
This event will SELL OUT!
To register or for more information: https://www.facebook.com/events/1773897699592483/?active_tab=discussion
https://shop.cliffamily.com/store/index.cfm?fuseaction=view&category_ID=45