Clif Family Winery: Filipino Night

Sorry, this event is sold out

Wednesday, March 22, 2017
5:30PM, 6PM, 6:30PM

Clif Family Winery
709 Main St
Saint Helena CA

Cost: $60/General; $50/Wine Club

Contact: Candice Crawford, (707) 968-0625

The Clif Family Bruschetteria
Pop-Up Filipino Dinner
Wednesday, March 22nd

Prepared and Crafted by
Virluz Pineda and Rhea-Marie Quilala
with Executive Chef John McConnell

Menu

To Start
Lumpia with Atchara

Crispy Spring Roll with Sour Papaya, Soy and Kalamansi

Escabeche of Galunggong
Pickled Mackerel with Carrots, Papaya and Red Chili

Main Plates
(Choice Of)
"Pata" Adobo
Crispy Pork Trotters Braised in Adobo,
with Charred Fresh Chilies, Steamed Rice
~
Kare-Kare
Oxtail Stewed in a Rich Peanut Broth,
Spices, Chilies, Steamed Rice
~
Congee
Rice Porridge with Farm Egg, Tofu, Bok Choy and Salted Pumpkin
Served in a Savory Broth

To Finish
(Choice Of)
Taho
Silken Tofu Simmered in a Burnt Caramel Syrup with Tapioca Pearls
~
Selection of Jackfruit

Seatings Available
5:30PM (12 Available Seats)
6:00PM (12 Available Seats)
6:30PM (12 Available Seats)

$60 per Person
$50 for Wine Club Members

Wines will be available to purchase by the glass or bottle.
To reserve your seat please contact Candice Crawford by calling 707.968.0625 or email ccrawford@cliffamily.com

This event will SELL OUT!