Wednesday, January 25, 2017
Seatings at 5:30PM, 6PM, 6:30PM
Clif Famil Winery
709 Main St
Saint Helena CA
Cost: $50/General; $40/Wine Club
Contact: (707) 968-0625
The Clif Family Bruschetteria
Pop-Up Ramen Dinner
Wednesday, January 25th
Executive Chef: John McConnell
Menu
pickle(s):
brined, fermented and preserved from the Clif Family Farm
crudo:
winter farm veggies and lightly cured fish
ramen: (choice of)
ginger-beef brisket -red wine and soy braised beef brisket, ginger, 63 farm egg, pickled onions, pickled shiitake and scallions
mushroom-shoyu - charred cabbage broth, assorted mushrooms, wakame, 63 farm egg, toasted garlic, scallion and radish
spicy pork tantanmen - minced pork stewed with chili and miso in a rich bone broth, sesame, 63 farm egg, kimchi and chili oil
dessert: (choice of)
sticky coconut rice with mango and chia seed
Clif Family Farm seasonal fruit
3 Seatings Available
5:30PM (12 Available Seats)
6:00PM (12 Available Seats)
6:30PM (12 Available Seats)
Reserve Your Spot
$50 per person
$40 for Wine Club Members
Wines will be available to purchase by the glass or bottle.
To reserve your seat please contact Candice Crawford
by calling 707.968.0625 or email ccrawford@cliffamily.com
To register or for more information: https://shop.cliffamily.com/store/index.cfm?fuseaction=view&category_ID=45
https://shop.cliffamily.com/store/index.cfm?fuseaction=view&category_ID=45