Parry Cellars is Napa Valley's smallest, family-owned single vineyard winery. We are proud to offer you our finest cabernet sauvignon (granted, it is our only wine). The wine comes from our small half-acre vineyard, certified under the Napa Green Program, on the east side of the Silverado Trail, just north of the town of St. Helena. This single vineyard, 100% cabernet sauvignon is grown on rocky soil studded with obsidian. It is an elegant, well-balanced cabernet with lots of fruit and soft, silky tannins that drinks well now but will also improve with cellaring. Enjoy!
The Napa Green program is supported by a wide variety of groups including the Sierra Club, the Audubon Society, and the University of California. The Napa Valley Vintners, along with Fish Friendly Farming, the Napa Valley Grapegrowers, the Napa County Farm Bureau and others developed the Napa Green program. Learn more about the program at napagreen.org.
Parry Cellars is certified under the Napa Green Winery Program by the Napa County Department of Environmental Management (DEM) and the Association of Bay Area Government’s (ABAG) Green Business Program and completed all the regulatory components needed for environmental sustainability. These components included developing water and energy conservation methods, preventing pollution, and reducing solid waste. In addition to developing sustainable winery practices, this program is set to become the standard for the state of California.
Parry Cellars is certified under the Napa Green Certified Land Program. Parry Cellars has created and implemented a customized farm plan with measured results that addressed all aspects of its property, vineyard land as well as non-farmed land, including practicing soil conservation, water conservation, stable drainage, riparian corridor enhancement, fisheries and wildlife habitat enhancement and long-term improvement and sustainability.
Certification - certification is granted by the Napa County Agricultural Commissioners Office of Pesticide Regulation, the Regional Water Quality Control board, the California Department of Fish and Game, and the National Marine Fisheries Service.